etch | Mama Yang & Daughter Chef Collab
Join us on Tuesday, March 24th for a very special collaborative dinner in celebration of Women’s History Month! We are honored to welcome Mama Yang and her daughter, Grace, for a one-night-only dining experience spotlighting the extraordinary female talent right here in our community. Together, Mama Yang and Grace will join etch/etc. chefs Deb Paquette, Jess Lambert, and Megan Williams to present an exquisite five-course dinner that reflects their collective creativity, heritage, and culinary perspective.
The menu will showcase the Taiwanese comfort dishes Mama Yang is known and loved for, woven together with our own style and approach. We look forward to welcoming you to the table for a special night celebrating the incredible women shaping Nashville’s culinary scene.
Tuesday, March 24th at 6:30pm
Tickets are $130++ per person | optional wine pairings $55++ per person
>> Reserve your spot <<
SCALLION PANCAKE
thai basil, curry ginger whip
TUNA PAPAYA SALAD
lemongrass lime nam pla, sesame chicarone tuna, tempura cashew shrimp eggplant,
pickled blueberries, chili caviar aspic
DUMPLINGS
chicken & mushroom, veggie, and original pork dumplings, Mamy Yang’s specialty dumpling sauce, cucumber salad
PORK RIBEYE KATSU
cabbage & orange slaw, furikake brittle
CREME BRULEE
organic Taiwanese ruby black tea infused custard, crown sugar chiffon cake, compressed mango, mango passion fruit purée, ruby black tea foam
For questions, email ali.buchanan@4tophospitality.com.