“Located in the former Viking Store space, the new restaurant features a vibrant, globally inspired menu with favorites like roasted cauliflower, Argentinian beef tenderloin, and wasabi-crusted salmon.” Read more here.

“In Nashville, Deb Paquette added a second location of etch at the Factory at Franklin, with Jess Lambert running the kitchen, Megan Williams as executive pastry chef, Kathlin Harbert as general manager, and Dino Cocco as sommelier.” Read more here.

“Etch opened officially on Tuesday in the former Viking Store and Cooking School space located on the right side of The Factory.” Read more here.

“Led by Chef Deb Paquette, etch is one of many new eateries in The Factory, which is undergoing an overall revitalization.” Read more here.

“Etch’s menu changes seasonally, highlighting fresh, locally-sourced ingredients, and the open kitchen allows guests to watch as these culinary masterpieces come to life.” Read more here.

“A spot at the long chef’s bar watching the team at work is more entertaining than a front-row seat at a Titans game.” Read more here.

“This Tennessee Dining Experience has Been Called one of the Best Restaurants in the U.S.” – Read more here.

Wine Spectator has recognized 20-plus restaurants across the Nashville area in its annual awards program. Read more here.

For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette. Read more here.

“This spring, etch, the globally-inspired Nashville restaurant owned by award-winning chef Deb Paquette, is opening its second location at The Factory. The restaurant will hold about 200 guests, and include two separate dining spaces for private parties. ” Read more here.