“TripAdvisor names Bourbon Steak and Etch as two of the best restaurants in the country for 2024.” Read more here.

“The chef reflects on her incredible career and all that’s on the horizon.” Read more here.

“Chef Deb Paquette’s downtown dining destination is excellently equipped for groups of all sizes, from intimate dining at the chef’s counter (four people or fewer) to large parties in its two private dining rooms. Parties of over 13 will need to book a prix fixe menu of Paquette’s hits, from pork ribeye with couscous to grilled filet mignon with horseradish whipped potatoes.” Read more here.

“Located in the former Viking Store space, the new restaurant features a vibrant, globally inspired menu with favorites like roasted cauliflower, Argentinian beef tenderloin, and wasabi-crusted salmon.” Read more here.

“In Nashville, Deb Paquette added a second location of etch at the Factory at Franklin, with Jess Lambert running the kitchen, Megan Williams as executive pastry chef, Kathlin Harbert as general manager, and Dino Cocco as sommelier.” Read more here.

“Etch opened officially on Tuesday in the former Viking Store and Cooking School space located on the right side of The Factory.” Read more here.

“Led by Chef Deb Paquette, etch is one of many new eateries in The Factory, which is undergoing an overall revitalization.” Read more here.

“Etch’s menu changes seasonally, highlighting fresh, locally-sourced ingredients, and the open kitchen allows guests to watch as these culinary masterpieces come to life.” Read more here.

“A spot at the long chef’s bar watching the team at work is more entertaining than a front-row seat at a Titans game.” Read more here.

“This Tennessee Dining Experience has Been Called one of the Best Restaurants in the U.S.” – Read more here.