franklin location
Treat your special someone to a 4-course prix fixe dinner this Valentine’s Day! Our culinary team has curated a menu to commemorate the occasion, complete with optional wine pairings for each course. This menu will be offered in lieu of our regular dinner menu; our full drink menu will also be available to order from.
Reservations require a credit card to hold and a cancellation fee of $50 per person will be applied in the event of a cancellation within 48 hours of the reservation. The dinner is $125++ per person with optional wine pairings for an additional $55++ per person.
Make your reservation for our Franklin location here.
STARTERS
choice of one:
Shrimp Tikka Masala Soup curried shrimp ceviche / pani puri
Seared Venison Medallions* feta chickpea filo cigar / walnut muhammara / apricot chutney / mint relish
Duck Tart puff pastry / orange curd / coffee cherry butter / red licorice mole / olive caramel
Roasted Cauliflower truffled pea purée / salted almonds / feta crema / red bell essence
Hamachi Tartare* tangerine chili crunch / snap pea pineapple pico / scallion verde
SALAD
choice of one:
Beet & Goat Cheese mixed greens / sambal goat cheese / red + golden beets / butternut miso puree / pear ginger vinaigrette / roasted pecans / pickled pears / cranberries
Mediterranean arugula / fennel / bacon / capers / tomatoes / chickpeas / manchego cheese / red bell essence / sunflower seed hummus / caper vinaigrette
ENTRÉE
choice of one:
Pan-Seared Salmon* tobiko scallop cream sauce / forbidden rice / scallion oil / frisee / heirloom carrot / yuzu vinaigrette
Grilled Filet Mignon*duck fat potato pave / ras el hanout bordelaise / duck fat pear onions / broccolini / red wine gastrique
Pork Ribeye* red potato bacon mash / smoked apple purée / beer mustard sauce / beet relish / pickled cherries / fried onion / braised kale / cocoa nib pumpernickel crumble
Sumac Tempura Butternut Squash butternut squash / za’atar avocado smash / lemon tahini drizzle / pomegranate walnut sauce / hazelnut crumble / feta / harissa berries / frisée
Lobster Pasta tagliatelle / napolitana / green olives / burrata / basil oil
DESSERT
choice of one:
Guava Cheesecake vanilla bean cheesecake / guava gelée and foam / citrus / blood orange puree / orange chiffon
Chocolate Gateau chocolate sponge cake / milk chocolate mousse / pomegranate / chocolate feuilletine crunch / roasted white chocolate whip