Italian Wine Dinner
Join us for a four-course dinner featuring wines from Barolo and Barbaresco! Chef Deb Paquette, Chef de Cuisine Zach Wilkinson and Sous Chef Hrant Arakelian will be preparing a delicious four-course dinner to go alongside the wine pairings.
Andrea Pace, Ceretto Wines Export Manager, will be joining Etch Sommelier/Manager Mark Kremper to present each wine. Guests will be seated in our private dining room for an intimate evening of fine food and wine.
A valid credit card number is required to hold reservations. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event. The cost is $95 per person, plus tax & gratuity.
For reservations, please contact Whitney Eccher at 615-626-6446 or [email protected]
Himachi crudo, aleppo fine herb salt, sesame cracker, beet syrup, candied orange zest, fennel soubise
Paired with Ceretto Langhe D.O.C. Arneis Blange’
Duck mouse poori, floral salad, roasted apple vinaigrette, candied hazelnut, red wine mushroom reduction
Paired with Ceretto Barbaresco D.O.C.G.
Cocoa espresso lamb chop, goat cheese ravioli, kale, black garlic sunchoke puree, sweet potato cherry sauce, lamb glace
Paired with Ceretto Barolo D.O.C.G. Barolo
Dark chocolate hazelnut mousse, milk chocolate crunch, caramelized hazelnuts, morello cherry
Paired with Ceretto Barolo D.O.C.G. Bricco Rocche