Ring in the new year at Etch!


We will be offering a four-course prix fixe menu for $90 per person++ with optional wine pairings for an additional $40 per person. Our regular menu will not be available on New Year’s Eve.

A valid credit card number is required to reserve your spot. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event.

Click here for reservations or call us at 615-522-0685.



choice of one:

Beer & Cheese Trio
three cheeses, three craft beers, pretzel crackers

Duck Tart
confit duck, puff pastry, sweet potato, caramelized onion, orange curd, japa caramel, black olive mole, cherry coffee butter

 Lobster Parsnip Bisque
calypso berbere swirl, smoked pork marshmallows

Grilled Pawns & Tempura Oyster Mushrooms
miso scallion sauce, hoisin, szechuan red bell pepper sauce



choice of one:

Roasted Brussels Sprout Salad
bleu cheese crema, caramelized onions, radicchio, speck, arugula, mustard schmaltz vinaigrette

 Beets & Berries
goat cheese semifreddo, pear ginger vinaigrette, fall greens, berries, flowers



choice of one:

Sautéed Scallops
squid ink pasta, black garlic butter sauce, fermented fresno-carrot sauce, red amaranth, Grana Padano cheese

Iron Skillet Seared Tuna
firecracker rice, tobiko aioli, pea wasabi sauce, cucumber wakame salad, soy pearls

Mayan Seared Venison
recado rojo sauce, amarillo salsa, kuri squash and tempura mushroom taco, lime flan, cotija cheese, okra

Grilled Jerk Filet
down island potato hash, sweet potato sauce, bohemian brown sauce, roasted pepper crab relish, greens, cashew spice

Moroccan Eggplant Bastilla
almond orange pesto, cinnamon, butternut and ginger ricotta-stuffed filo pie, coffee-baked carrots, fennel jam, chestnut gravy, greens, pomegranate walnut sauce



choice of one:

Chocolate Crunch Bar
brownie, caramel ganache, chocolate dip, salted caramel whipped cream

Meyer Lemon Mousse
lemon curd center, brown butter shortbread, roasted white chocolate cremeux, blackberry


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