Ring in the new year at Etch!

We will be offering a four-course prix fixe menu for $90 per person in lieu of our regular dinner menu. Optional wine pairings are available for an additional $40 per person. A valid credit card number is required to reserve your spot. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event.

Click here for reservations or call us at 615-522-0685.

 


appetizer

choice of one:

Lobster Bisque: crème fraiche, chicharrones, fresh herbs

Grilled Prawns: tempura mushrooms, miso scallion pesto, hoisin, szechuan orange sauce

Pork Belly: caraway crema, smoked apple purée, sauerkraut caramel, beet ginger sauce, rye crisps

House Made Burratta: olive tapenade, marinated tomatoes, basil pesto, raisin honey, beet lavender relish


wine pairings:
Pinot Blanc, Pfluger, Pfaltz, Germany, 2014
or
Pinot Noir, Three Saints, Santa Maria Valley, California, USA, 2013

 

salad

choice of one:

Asian Caesar: seared tuna, greens, sesame ponzu vinaigrette, cured egg yolk, wonton crisp

 Beets & Berries: goat cheese semifreddo, pear ginger vinaigrette, greens, candied peanuts


wine pairings:
Hondarrabi Zuri, Gaintza, Txakolina, Basque, Spain, 2017
or
Burgundy Rouge, Michael Magnien, France, 2013

 

entree

choice of one:

Cobia: potato beignet, orange brown butter, olives, feta, golden raisins, capers

Lamb: red pepper walnut muhammara, goat cheese, ancho cherry jam, sweet potato, okra

Scallops: mushroom faro risotto, kale, lemon beet, crimini and oyster mushrooms, butternut squash

Filet: horseradish caramelized onion tart, rapini, beef gravy, béarnaise butter

Trio de Setas: mushroom brulée, aged gouda, tortilla crisp, crimini and portobella mushrooms, greens, sage raisin vinaigrette, molé


wine pairings:
Chardonnay, Brewer Clifton, Sta. Rita Hilla, California, USA, 2016
or
Cabernet Sauvignon, Korbin Kameron, Moon Mtn., Sonoma, California, USA, 2014

 

dessert

choice of one:

Mocha Bar: dark chocolate and coffee mousse, ganache glaze, buckwheat brownie, cocoa nib crunch, caramel sauce

Raspberry Key Lime Cheesecake: cream cheese mousse, key lime curd, raspberry shortbread, raspberry sauce


wine pairings:
Sauternes, Chateau Laribotte, Bordeaux, France, 2011
or
Tawny Port, Taylor Fladgate 20yr, Douro Valley, Portugal

 

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