Celebrate Valentine’s Day at Etch!

Reservations are available for dinner on February 14th. Join us for a special prix fixe dinner menu with optional wine pairings (full menu will not be available). Make your reservation online or by calling us at 615.522.0685.
A valid credit card number is required to hold reservations. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event. The cost is $90 per person, plus tax & gratuity; optional wine pairings are $40 per person.

choice of one:

Hot + Cold Fromage
kenny’s aged cheddar wonton, rutabaga ginger schmear, pickled sour cherry mustard seeds, smoked gouda ice cream, spicy granola, caramelized apple sauce

Latino Prawn
chili lime-dusted, goat yogurt sphere, salsa negra, lobster relish, passion fruit vanilla sauce, tortilla

Smoked Duck & Parsnip Bisque
balsamic duck syrup, pine butternut poori, chervil

Beef Tartare
bone marrow horseradish crumble, beet miso dust, shiitake nage, radish pear relish, sunflower crisps, nasturtium

choice of one:

Caesar: No Convencional
greens and herbs, mustard cream dressing, anchovy oiled croustade, poached farm egg, oysters, cotija cheese

Venison Merguez Smoked Sausage
greens, sesame thyme vinaigrette, oranges, strawberries, date schmear, pistachio hummus, puffed quinoa, ginger butternut

choice of one:

Duck Breast
cardamon seared, moroccan almond, duck & apple tart, grapefruit ras el hanout curd, kale, tunisian cranberry swirl

Eggplant Monte Cristo
eggplant-mushroom bacon, saint nectaire cheese, fine herb batter, caper morel lemon sauce, sun dried tomato jam, grilled romaine, parmesan, parsley

Grouper & Clams Escabeche
clam and spanish olive oil vinaigrette, cana de oveja ravioli, baby carrots, sunchoke, avocado, roasted red bell, leek frites, yellow beans

Chuck Filet
celery root griddle cake, carrot aioli, grilled green beans, roasted fennel, red onion petals, london broil jerky, oyster mushroom frites, verjus demi-glace

choice of one:

Chocolate Hazelnut Mousse
dark chocolate mousse, hazelnut crunch, caramelized hazelnuts , morello cherry

Lemon Tart
brown butter shortbread crust, lemon curd, vanilla whipped ganache, crunchy meringue, mandarin orange purée

Make A Reservation

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