Celebrate Valentine’s Day at Etch!

Reservations are available for dinner on February 14th. Join us for a special prix fixe dinner menu with optional wine pairings (full menu will not be available). Make your reservation online or by calling us at 615.522.0685.
A valid credit card number is required to hold reservations. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event. The cost is $90 per person, plus tax & gratuity; optional wine pairings are $40 per person.

choice of one:

Lamb Tartare
cured lamb, crostini, preserved orange, harissa paste, mint

tempura mushrooms, hoisin, miso scallion, szechuan pepper purée

Duck Consommé
stuffed ravioli, duck confit, caramelized onions, sweet potato

Cheese Tart
italian cheese blend, roasted red bell sauce, eggplant raisin purée, caper greens

choice of one:

Brussels & Speck
bleu cheese crema, caramelized onions, speck, arugula, duck schmaltz vinaigrette

Beets & Berries
goat cheese semifreddo, pear ginger vinaigrette, mixed greens

choice of one:

kimchi fried rice cake, miso hollandaise, sugar snap peas, scallion slaw, candied cashews, rutabaga purée, eggplant croutons

parsnip gnocchi, wild mushrooms, black garlic beurre blanc, asparagus, fermented carrot purée, red amaranth

potato aged cheddar tart, broccolini, lemon thyme crema, crab gremolata, smoked tomato red bell purée

yucatan porcini seared breast of chicken, pork belly, spinach poblano soufflé, frisée, king mushrooms, cilantro relish, smoked orange pepper drizzle

squash and root vegetable pavé, cashew cheese, wilted spinach, cauliflower, mango vinaigrette, ginger masala, tahini tofu purée, blistered shishito peppers, crispy spiced lentils

choice of one:

chocolate caramel ganache, espresso soaked almond cake, coffee whipped cream, salted caramel

Raspberry Cheesecake Bomb
cheesecake mousse, raspberry center, brown butter shortbread


*Menu items are subject to change.

Make A Reservation

Powered By: