Join us for a five-course wine dinner on Tuesday, April 24th at 6 pm. Chef Deb Paquette, Chef de Cuisine Jess Lambert and Pastry Chef Megan Williams will be preparing a five-course menu to pair with Carpenter and Hawkes wines out of Alexander Valley.
We will be joined by Laura Carpenter Hawkes, owner of Carpenter wines, to present the wines for each course and share the family story of the two wineries. Also presenting the dinner is our very own Sommelier Katelyn Kupiec. Guests will be seated in our private dining room for an intimate evening of fine food and wine.
The cost is $100 per person, plus tax & gratuity. A valid credit card number is required to hold reservations. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event.
Jumbo Lump Crab Puri: blood orange crema, chili tamarind sauce, fermented red bell carrot sauce, cilantro
Paired with 2015 Sémillon, Stone Vineyard, Healdsburg, CA
Coffee Cocoa Venison Carpaccio Salad: beet ancho jujuberry sauce, herb salad, fried parsnip frites, Hawkes farm olive oil, licorice essence
Paired with 2014 Sonoma Coast Pinot Noir, Old Road #3 Vineyard, Sonoma Coast
Duck Cassoulet: confit duck thigh, smoked white bean sauce, carrot-celery-fennel ribbons, cassoulet dressing, parmesan crumble, turnip dijon swirl
Paired with 2013 Cabernet Sauvignon, Hawkes Vineyard, Alexander Valley
Braised Short Rib: garbanzo beans, bacon, caramelized onion, sundried cherries, arugula
Paired with 2006 Red Winery Cabernet Sauvignon, Red Winery Vineyard, Alexander Valley
Meyer Lemon Pudding: toasted pistachios, blueberries, roasted white chocolate whipped cream
Paired with 2010 late-harvest Sémillon, Osborn Vineyard, Alexander Valley