Join us for a five-course wine dinner on Tuesday, November 13th at 6 pm. Chef Deb Paquette, Chef de Cuisine Jess Lambert and Pastry Chef Megan Williams will be preparing a five-course menu to pair with wines from Folktale Winery & Vineyards.
We will be joined by David Baird, winemaker at Folktale Winery, to present the wines for each course alongside Certified Sommelier Katelyn Kupiec. Guests will be seated in our private dining room for an intimate evening of fine food and wine.
The cost is $100 per person, plus tax & gratuity. A valid credit card number is required to hold reservations. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event.
Crab, Carrots & Cashew: Cashew aioli, fennel, radish, red onion, micros, green apple wasabi oil, rice crackers
Paired with Sparkling Brut, Folktale Winery, Monterey, California, NV
Sweet Potato Korma Bisque: eggplant swirl, mint oil, fig puri, red amaranth
Paired with Grenache Blanc, Le Mistral, Arroyo Seco, Monterey, California, 2017
Confit Duck Salad: sage giblet vinaigrette, berries, grilled thanksgiving dressing, lingonberry beet sauce, candied walnuts
Paired with Syrah/ Grenache, Le Mistral “Joseph’s Blend”, Monterey, California, 2016
Smoked Strip Steak: barley jus rissoto, fried oyster mushrooms, parmesan pea sauce, roasted carrot, balsamic essence
Paired with Pinot Noir, Folktale Winery, Arroyo Seco, Monterey, California, 2015
Blue Cheese Hazelnut Tart: cranberry orange pepper cream, apple caramel, sweet tarragon drizzle, micro flowers
Paired with Semillion/ Viognier, Alpha Box & Dice “Golden Mullet Fury,” McLaren Vale, Australia, 2015