Join us for a five-course wine dinner on Tuesday, November 13th at 6 pm.  Chef Deb Paquette, Chef de Cuisine Jess Lambert and Pastry Chef Megan Williams will be preparing a five-course menu to pair with wines from Folktale Winery & Vineyards.

We will be joined by David Baird, winemaker at Folktale Winery, to present the wines for each course alongside Certified Sommelier Katelyn Kupiec. Guests will be seated in our private dining room for an intimate evening of fine food and wine.

The cost is $100 per person, plus tax & gratuity. A valid credit card number is required to hold reservations. A $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event.

For reservations, please contact Whitney Eccher at 615-626-6446 or [email protected]

 



1st Course
Crab, Carrots & Cashew: Cashew aioli, fennel, radish, red onion, micros, green apple wasabi oil, rice crackers

Paired with Sparkling Brut, Folktale Winery, Monterey, California, NV

 

2nd Course
Sweet Potato Korma Bisque: eggplant swirl, mint oil, fig puri, red amaranth

Paired with Grenache Blanc, Le Mistral, Arroyo Seco, Monterey, California, 2017

 

3rd Course
Confit Duck Salad: sage giblet vinaigrette, berries, grilled thanksgiving dressing, lingonberry beet sauce, candied walnuts


Paired with 
Syrah/ Grenache, Le Mistral “Joseph’s Blend”, Monterey, California, 2016

 

4th Course
Smoked Strip Steak: barley jus rissoto, fried oyster mushrooms, parmesan pea sauce, roasted carrot, balsamic essence

Paired with Pinot Noir, Folktale Winery, Arroyo Seco, Monterey, California, 2015

 

5th Course
Blue Cheese Hazelnut Tart: cranberry orange pepper cream, apple caramel, sweet tarragon drizzle, micro flowers

Paired with Semillion/ Viognier, Alpha Box & Dice “Golden Mullet Fury,” McLaren Vale, Australia, 2015

Make A Reservation

Powered By: