Etch - Fish and others

menus

nashville

lunch
dinner
dessert
wine & drinks
happy hour

appetizers

Bread & Olive Oil

house made focaccia, olive oil

Tempura Mushrooms

korean hot chili mayo, ponzu sauce

GRILLED FLATBREAD

tomato eggplant caponata, caramelized onions, confit shiitakes, fava beans, arugula, cucumber, preserved lemon vinaigrette, mint, mozzarella

10/16

Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable

salads

Salad Proteins

add to any salad chicken 8 | shrimp* 9 | 4oz mkt fish* 9 | 6oz wild caught salmon* 14

7/11

SOUP OF THE DAY

cup/bowl

Etch

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

Amarillo Cobb

tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo vinaigrette

Smoked Salmon Potato Bowl*

house-smoked salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip

Mediterranean Salad

arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette

sandwiches

SMOKED TURKEY SOURDOUGH

strawberry chipotle jam, arugula, caramelized onions, mint basil pistou, brie, house-made chips

CHICKEN PARMESAN CAESAR HOAGIE

panko fried chicken, parmesan, monterey jack, tomato gravy, roma crunch lettuce, caesar dressing, house-made chips

CRISPY FISH TACOS

three flour tortillas, market fish, sriracha lime cabbage slaw, goat cheese crema, salsa verde, pepita tortilla crunch

DOUBLE SMASH BURGER*

american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-made chips

entrées

PORK GEMELLI

roasted pork, harissa ragout, carrots, peas, sweetie drop peppers, saffron tzatziki, muhammara, parsley, mint, smoked lemon oil

WASABI SALMON*

wasabi pea crust, banana jalapeno fritter, tomatillo verde ragout, radish, chili oil

ARGENTINIAN BEEF TENDERLOIN*

fried potato salad, creole mustard aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette

SHRIMP AND GRITS*

coconut white curry sauce, sesame rice crusted shrimp, parmesan grits, frisée, watermelon radish, lemon aioli vinaigrette, chili oil

FRIED CORNMEAL CATFISH

sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions

lunch pdf – nashville

download lunch pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

appetizers

BREAD & BUTTER

everything Parker House rolls, scallion cream cheese butter

LAMB MEATBALLS

sherry tomato sauce, potato churro, shaved idiazabal, smoked white bean, chorizo almond crumble

SMOKED CARPACCIO*

ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini

SPRING MEZZE

golden whipped feta, apricot chutney, grilled and chilled spring vegetables, urfa orange blossom syrup, truffle almonds, parmesan crisps, beet lentil purée, pita bread, white bean hummus, tempura fried mushrooms

OCTOPUS & SHRIMP BRUSCHETTA

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia

ROASTED CAULIFLOWER

truffled pea purée, salted almonds, feta crema, red bell essence

salads

Salad Proteins

add to any salad chicken 8 | shrimp* 9 | 4oz mkt fish* 9

10/16

ETCH

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

11/17

BEET + CITRUS

roasted red beets, shaved golden beets, frisée, orange mint vinaigrette, citrus segments, sumac onions, heirloom carrots, sesame & herb labneh, pomegranate molasses, spiced walnuts

12/18

GREEK WEDGE

romaine, cucumber, zucchini, oregano feta vinaigrette, pickled red onion, black olive crumble, pita crisps, charred eggplant purée, tomato jam whip, fe’tar

entrées

PORK OSSO BUCCO*

saffron golden raisin couscous, squash apricot purée, tzatziki, advieh pork sauce, shaved almonds, dill, mint + fennel salad

PROSCIUTTO CHICKEN ROULADE

guryere, fig jam, parsnip coriander purée, blistered grape shallot beurre blanc, roasted heirloom carrots, savory granola, chive, shaved horseradish

VENISON*

chickpea feta filo clutch, olive tapenade, walnut mint relish, duck fat pearl onions, seared okra, walnut muhammara, apricot chutney, harissa cranberries

mkt

SCALLOP + CALAMARI*

tempura calamari, spinach potato latke, pistachio gremolata, red beet yogurt, chili honey drizzle, apple fennel slaw

GRILLED FILET MIGNON*

parmesan lemon whipped potatoes, smoked bone marrow butter, sherry gravy, asparagus, herb relish, golden beet romesco

SUMAC TEMPURA SQUASH

butternut squash, za’atar avocado smash, lemon tahini drizzle, pomegranate walnut sauce, hazelnut crumble, feta, harissa berries, frisée

PAN SEARED SALMON*

sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions

mkt

CHEF’S CREATION

today’s featured culinary inspiration

sides

FRIED BRUSSELS SPROUTS

chili sauce, sesame crema, crushed peanuts

CRISPY POTATO SALAD

lafayette sauce, chimichurri verde & roja sauces

CHARRED BROCCOLINI

zuri butter, lemon yogurt, mint chutney

dinner PDF – nashville

download dinner pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dessert

monday – saturday

dessert

APPLE UPSIDE DOWN CAKE

pumpkin apple butter, masala ice cream, poached apples, pistachio tuile

ALMOND PAVLOVA

toasted almond baked meringue, mascarpone crema, blood orange gel, orange segments, pomegranate seeds, pomegranate sorbet, almonds

CHOCOLATE MOUSSE BAR

buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk
chocolate whipped creams, mango passion fruit sauce a la mode with vanilla ice cream +3