Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the modern restaurant houses two private dining rooms, full bar, and a chef’s bar where guests are encouraged to interact with chef Deb. Etch’s eclectic menu incorporates innovative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch, on every diner.A wine list with over 80 choices is available, along with high gravity local beers and hand-crafted signature cocktails. The restaurant’s minimalistic décor is grounded with the basic elements of metal, wood, and concrete. The open kitchen gives guests a look into chef Deb’s culinary prowess and provides entertainment as diners savor her cuisine.
Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
chef deb paquette
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef. She’s been a trailblazer for chefs in the area, a mentor, and consultant to some of Nashville’s best talent. She’s won countless awards and accolades and was the chef/owner of Zola – named in Gourmet Magazine as one of the Top Sixty Restaurants in the United States – where diners flocked to her big, bold flavors for thirteen years.
In 2010, she and her husband, Ernie, closed Zola and headed for the ocean. After stops in the Turks and Caicos Islands, Cape Cod, the Bahamas, and Mexico, the two returned to Nashville. That’s when the owners of Amerigo restaurants made Deb an offer she couldn’t refuse and ETCH was born in the summer of 2012.
Etch was designed to be everything Deb has ever wanted in a restaurant, allowing her to be at her creative best. She says that being just a little bit older and wiser gives her the advantage of perspective, and having the equipment she’s always wanted gives her the opportunity to explore all the changes going on in the food industry.
In August of 2016, Deb and the owners of Amerigo & Etch opened her newest concept – etc.– in the Green Hills neighborhood. This smaller, more intimate version of Etch boasts a swanky vibe with a menu that incorporates all of Deb’s favorite spices, produce and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails. etc. serves lunch, dinner & Sunday brunch to a heavily local crowd that has been dining at Deb’s eateries for many years.
She has no regrets about coming back to Nashville. “This town has supported and appreciated me, and I want to give back,” she says. She loves being downtown in the heart of the city where she can reach locals and destination-hunters alike. “This is what I do, and I will always do this. I just want to make good food that everyone can enjoy.”
Whether you’re a diehard Deb fan, local diner or frequent visitor, our loyalty program gives you access to members-only benefits like restaurant rewards and special access to gift card sales throughout the year. As a member, you’ll earn points on every purchase at our family of restaurants. For every $1 spent, 1pt will be added to your rewards account; for every 200pts earned, a $10 reward will be loaded onto your loyalty card. These rewards can be redeemed individually or saved up for a big night out on the town! Sign up on your next visit or online to start earning rewards at your favorite restaurants.
The roasted cauliflower at Etch is just one of Chef Deb Paquette’s many mouthwatering culinary creations. The popular appetizer features beautifully charred cauliflower served with three flavorful sauces — truffled pea pesto, feta cream, and red bell pepper essence. Order it as a precursor to your meal, or try it during happy hour. Read more […]
Etch has turned regular cauliflower into what it was always meant to be — at least in our minds. Served with truffled pea butter, salted almonds and feta crema, with a red pepper sauce, this Roasted Cauliflower dish will almost make you forget you’re eating something healthy. Almost. Read more here.
Chef Deb Paquette is beloved by local diners for her deeply layered and flavorful international cuisine. Her roasted cauliflower with pea puree and feta crema is a must-order appetizer. Read more here.
Deb Paquette’s Etch has been around since 2012, yet it remains one of the most revered restaurants in the city, serving unexpected items like duck tart, octopus and shrimp bruschetta, and carrot enchilada. Read more here.
Chef Deb Paquette is known for being full of surprises. Reading one of her menus at Etch is like taking a master course in international cuisine, with unexpected global flavors layered on top of each other to create taste sensations that are delightfully unfamiliar to most palates. The fun of the experience is discovering upscale […]
Date night, girls night, graduation dinner…you name it, these local dinner spots are great for any occasion in Nashville. We’ve listed the very best places to enjoy a nice dinner in Nashville’s most popular neighborhoods. Sometimes just a simple list of ideas is the best resource. Happy dining! Read more here.
After decades running kitchens in some of Nashville’s most beloved restaurants, chef Deb Paquette shows little sign of slowing down. She continues to tantalize the taste buds of local diners with multiple layers of exotic international flavors as part of a tight menu at lunch and dinner. Read more here.
According to the most recent census data, women-owned businesses in Nashville are on the rise. Even though they only still represent 35% of the businesses in the city, that is a 10% increase over the past decade—and a clear indication of what important contributors they are to Music City’s economy. Read more here.
Especially around Valentine’s Day, Nashville teems with fun and romantic opportunities to show your ardor or kindle some new flames. Here are some Nashville date ideas to steer you in the right direction. Read more here.
Uproxx asked some of their favorite bartenders to tell them their go-to Scotch whiskies to imbibe during this snowy, sunless month. Rob Guimaraes, manager at Etch in Nashville chose a Benromach 10 year Speyside Single Malt. Read more here.
Nashville is a culinary treasure, known for meat-and-three diners, fiery fried chicken and fluffy biscuits as well as a strong farm-to-table community. Eat like a local with this guide to some of the best places to eat and drink in Music City. Read more here.
Etch owner Deb Paquette will be partnering with the Titans at this year’s Taste of the NFL Party with a Purpose on Feb. 1 in Miami, marking the seventh time she will represent the franchise at the Super Bowl. Read more here.
Local heroes appearing under the tents on Saturday include Nick Pellegrino of Mangia Nashville, Hathorne’s John Stephenson and Joey Molteni, David Tieman from Five Points Pizza, TomKats Hospitality’s Matt Farley, Derek Brooks from the Capitol Grille and the dynamic duo of Deb Paquette and Jess Lambert from Etch and etc. Click here to read the […]
I scream, you scream, we all scream because the sociopolitical climate in this country is threatening to tear us all apart. One thing we can (almost) all agree on? Ice cream is awesome. Click here to read the article.
Nashville is a culinary treasure, known for meat-and-three diners, fiery fried chicken and fluffy biscuits as well as a strong farm-to-table community. Eat like a local with this guide to some of the best places to eat and drink in Music City. Click here to view the gallery.