menus
monday – friday
11am – 2pm
appetizers
Bread & Olive Oil
house made focaccia, olive oil
Roasted Cauliflower
truffled pea pesto, salted almonds, feta crema, red bell essence
Three Cheese
chef’s selection of cheeses and accoutrements
Tempura Oyster Mushroom
korean hot chili mayo, ponzu sauce
salads
CONFIT SALMON NICOISE*
blanched green beans, boiled egg, radish, marinated olives, cucumber, blistered cherry tomato, roma crunch lettuce, crème fraîche, garlic & herb vinaigrette
Etch
arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel
add chicken 6 or shrimp 7
Ancient Grain Bowl
freekeh, bulgur, fresh herbs, chickpeas, za’atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette
add chicken 6 or shrimp 7
Mediterranean Salad
greens, fennel, capers, tomato, bacon, garbanzo beans, caper vinaigrette, manchego cheese, red bell essence, sunflower hummus
add chicken 6 or shrimp 7
sandwiches
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun
BULGOGI PULLED PORK
kimchi, caramel soy aioli, cilantro, sesame cucumber & mung bean sprout relish, potato bun
GRILLED HALLOUMI CHEESE TOAST
sourdough, nigella seed, chicory, mint, honey, fig jam, seasonal fruit
Fish Tostadas*
gancho spiced market fish, crisp tortillas, recado rojo, poblano pepita purée, black bean salsa, sunflower sprouts, smoked corn sauce, queso fresco
entrées
CHICKEN & SIZZLING RICE
springer mountain farm chicken breast, crispy rice, shaoxing tomato sauce, mushrooms, water chestnuts, snow peas, lotus root, carrot
Argentinian Beef Tenderloin
salsa verde beef, fried potato salad, zucchini fresca, greens, rojo & verde sauces
ITALIAN SAUSAGE & CAPELLINI PASTA
kale, fennel, radicchio, pistachio parmesan crumble, sage aioli, rosemary butternut purée
CHARRED BROCCOLINI
za’atar spiced chickpea ragout, creamy tahini lemon drizzle, roasted sweet potato, red bell pepper, puffed quinoa
Fried Cornmeal Catfish*
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
appetizers
Southern Charcuterie & Cheese
chef’s selection of cheeses, charcuterie and accoutrements
Steak Carpaccio*
smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickle and herb relish, crostini
Bread & Butter
rye bread, malt butter
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell sauce
Curried Monkfish Tart
poached monkfish, apple, and caramelized onion puff pastry, cilantro chutney, cucumber coconut raita, pea shoots, hibiscus gastrique
Octopus and Shrimp* Bruschetta
bacon, arugula, fennel, roasted tomato, capers, garlic oil, manchego, sunflower seed hummus
salads
Spinach
cherry tomatoes, red onion, orange segments, goat cheese, dried cranberries, smoked chickpea aioli, black garlic honey vinaigrette
ancient grain bowl
freekeh, bulgur, fresh herbs, chickpeas, za’atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette
Etch
arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel
entrées
Tempura Tofu
house made chickpea tofu, recado rojo cactus, poblano pepita puree, coffee carrots, sambal goat cheese, okra, black bean salsa
Grilled Filet 8oz*
horseradish whipped potatoes, broccolini, carrot mustard, red wine gastrique, beef gravy
Venison*
feta filo clutch, pomegranate walnut sauce, black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, okra
Grilled Pork Chop*
smashed potatoes, amarillo whipped sour cream, garden ceviche, mixed greens, leche de tigre vinaigrette, red beet chimichurri, popped quinoa
sichuan fried chicken
buttermilk & spice brined chicken quarter, mushroom dumpling, bell pepper orange sauce, tahini hoisin, snow peas, black garlic honey butter
From the Sea*
sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions
chef’s creation
today’s featured culinary inspiration
sides
Crispy Potato Salad
mustard dressing, chimichurri roja & verde sauces
Fried Brussels Sprouts
chili sauce, sesame crema, crushed peanuts
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
dessert
House made Ice Cream & Sorbet
daily selection
Ice Cream Sundae
pumpkin spice ice cream, brown butter blondies, salted caramel, buttered pecans, speculoos pizzelle, whipped cream, cherry on top
Hazelnut Black Forest
hazelnut brownie, milk chocolate feuilletine crunch, hazelnut mousse, milk chocolate glaze, dulcey whip, cherry compote, morello cherry sauce
Pear & Chai Pavlova
chai spiced baked meringue, pear sorbet, poached pear, caramelized rice crunch, apple and pear butter, blackberry purée
Olive Oil Almond Cake
vanilla bean crema, yuzu sauce, matcha ice cream, toasted almonds, candied lemon peel
Dessert PDF
lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm
bites
Steak Carpaccio
smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickle and herb relish, eggplant frites
Roasted Cauliflower
truffled pea purée, salted almonds, feta crema, red bell pepper essence
Octopus & Shrimp Bruschetta
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus
Southern Charcuterie & Cheese
chef’s selection of cheeses, meats, and accoutrements
sips
Draft Beer
rotating local selection
Featured Wines
rotating featured selections
‘Staples’ Cocktails
Smoked Old Fashioned, Etch Gin & Tonic, bartender’s featured creation