
menus
monday – friday
11am – 2pm
appetizers
Bread & Olive Oil
house made focaccia, olive oil
Empanadas
oyster mushroom & smoked gouda stuffed pastry, compressed tomatillo, pineapple salsa roja, corn pico
Three Cheese
chef’s selection of cheeses and accoutrements
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell essence
individual/shareable
salads
Grain Bowl
quinoa, brown rice, chickpeas, za’atar, feta, caramelized labna yogurt, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette
CONFIT SALMON NICOISE*
blanched green beans, boiled egg, radish, marinated olives, cucumber, cherry tomato, roma crunch lettuce, crème fraîche, garlic & herb vinaigrette
Etch
arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel
Mediterranean Salad
capers, tomatoes, bacon, garbanzo beans, manchego cheese, red bell essence, sunflower hummus, fennel, caper vinaigrette, greens
add to any salad: chicken 7 | shrimp 8 | fish 9
sandwiches
GRILLED HALLOUMI CHEESE TOAST
sourdough, nigella seed, chicory, mint, honey, fig jam, seasonal fruit
BULGOGI PULLED PORK
kimchi, caramel soy aioli, cilantro, sesame cucumber & mung bean sprout relish, potato bun, house-made chips
FISH TOSTADAS*
gancho spiced market fish, crisp tortillas, recado rojo, poblano pepita purée, black bean salsa, sunflower sprouts, smoked corn sauce, queso fresco
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-made chips
entrées
CHICKEN & SIZZLING RICE
springer mountain farm chicken breast, crispy rice, shaoxing soy tomato sauce, mushrooms, water chestnuts, snow peas, lotus root, carrot
ITALIAN SAUSAGE & CAPELLINI PASTA
kale, fennel, radicchio, pistachio parmesan crumble, oyster mushroom, sage aioli, rosemary butternut purée
PERUVIAN BEEF TENDERLOIN
salsa verde beef, fried amarillo pepper potato salad, zucchini fresca, greens, chimichurri rojo
CHARRED BROCCOLINI
za’atar spiced chickpea ragout, creamy tahini lemon drizzle, roasted sweet potato, red bell pepper, puffed quinoa
FRIED CORNMEAL CATFISH*
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
appetizers
Bread & Butter
rye bread, malt butter
EMPANADAS
oyster mushroom & smoked gouda stuffed pastry, compressed tomatillo, pineapple salsa roja, corn pico
CARPACCIO*
smoked strip steak, lemon almond salt, olive oil, parmesan, fried garlic, pickle & herb relish, crostini
SOUTHERN CHARCUTERIE & CHEESE
chef’s selection of cheeses, charcuterie, and accoutrements
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus
ROASTED CAULIFLOWER
truffled pea purée, salted almonds, feta crema, red bell essence
salads
BURRATA
compressed cantaloupe, heirloom tomatoes, pickled blackberries, frisée, preserved lemon vinaigrette, za’atar almond dukkah, pomegranate drizzle
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
GRAIN BOWL
quinoa, brown rice, fresh herbs, za’atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette
entrées
MOROCCAN BASTILLA
saffron eggplant & vegan ricotta harissa carrot ribbons, almond fennel orange pesto, pomegranate walnut purèe, mushroom jus, sugar dust
SCALLOPS*
pan seared, shiitake edamame risotto, chili honey carrots, arugula, brined bean sprouts, truffle pea purée, miso hollandaise
GRILLED FILET*
manchego garlic mashed potatoes, broccolini, herb butter, cabernet demi-glace
PORK CHOP*
smashed potatoes, amarillo whipped sour cream, winter garden ceviche, mixed greens, leche de tigre vinaigrette, red beet chimichurri, popped quinoa
LAMB MEATBALLS
creamy goat cheese polenta, blackberry gastrique, red onion jam, mint pistachio pistou, seasonal vegetables
FROM THE SEA*
sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions
CHEF’S CREATION
today’s featured culinary inspiration
sides
FRIED BRUSSELS SPROUTS
chili sauce, sesame crema, crushed peanuts
CRISPY POTATO SALAD
aji amarillo pepper dressing, chimichurri rojo & verde sauces
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
dessert
House made Ice Cream & Sorbet
daily selection
Ice Cream Sundae
masala chai ice cream, pumpkin spice blondies, buttered pecans, chai pizzelle, pumpkin whipped cream, salted caramel, cherry on top
Neapolitan Mousse Bar
dark chocolate brownie, strawberry feuilletine crunch, vanilla bean mousse, white chocolate glaze, strawberry whip, fudge sauce
a la mode with vanilla ice cream +3
Coconut Pavlova
coconut baked meringue, mango passion fruit sorbet, compressed pineapple, yuzu sauce, coconut crema, granola
Pear Hazelnut Tart
shortbread crust, hazelnut cream, poached pears, oat streusel, goat cheese ice cream, pear caramel, cranberry compote, candied hazelnuts
Dessert PDF
monday – saturday
4pm – close
drink list images 1
drink list images 2
drink list images 3
drink list images 4
drinks pdf
lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm
bites
Steak Carpaccio
italian smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickled red onion, crostini
Roasted Cauliflower
truffled pea purée, salted almonds, feta crema, red bell pepper essence
Octopus & Shrimp Bruschetta
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus
Empanadas
oyster mushroom & smoked gouda stuffed pastry, compressed tomatillo, pineapple salsa rojo, corn pico
sips
Draft Beer
Little Harpeth Pilsner, Smith & Lentz Mosaic IPA, Rotating Feature
Featured Wines
rotating featured selections
Staple Cocktails
Smoked Old Fashioned, Etch Gin & Tonic, Twice Shy, South of El Dorado