menus
monday – friday
11am – 2pm
appetizers
Roasted Cauliflower
truffled pea pesto, salted almonds, feta crema, red bell essence
Three Cheese
chef’s selection of cheeses and accoutrements
Tempura Oyster Mushroom
korean hot chili mayo, ponzu sauce
salads
Etch Salad
arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel
Green Wheat
freekeh, bulgur, fresh herbs, chickpeas, za’atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette
Asian Caesar
cured egg yolk, wonton crisps, cucumbers, carrots, parmesan, sesame vinaigrette, romaine
add chicken 5 or shrimp 6
Mediterranean Salad
greens, fennel, capers, tomato, bacon, garbanzo beans, caper vinaigrette, manchego cheese, red bell essence, sunflower hummus
add chicken 5 or shrimp 6
sandwiches
The Burger*
red onion bacon jam, pickled poblano & cabbage, horseradish beemster cheese
add fried egg or bacon 2
Pork Belly Bahn Mi
shrimp cake, cucumbers, pickled carrots & daikon radishes, fermented black bean aioli, mint, cilantro, thai basil
vegetarian? substitute portobello mushrooms
Lamb Flatbread
flatbread, tzatziki, feta, tomatoes, cucumbers, red onions, parsley salad, smoked chickpea purée
Fish Tostadas*
gancho spiced market fish, crisp tortillas, recando rojo, poblano pepita purée, black bean salsa, sunflower sprouts, smoked corn sauce
entrées
Eggplant Rollatini
spinach & herb ricotta, smoked carrot tomato sauce, romaine, pea shoots, sunflower sprouts, olive vinaigrette
Argentinian Beef Tenderloin
salsa verde beef, fried potato salad, zucchini fresca, greens, roja chimichurri
Jerk Shrimp*
ginger grit cake, sweet potato rum purée, grilled okra, jicama cabbage slaw, cilantro oil
Springer Mountain Farms Indian Chicken
slow cooked leg & thigh, caraway mint yogurt sauce, seared fresno kale, sweet potato biscuit, cashew butter, apple & fig chutney
Fried Cornmeal Catfish
lime crema, strawberry chipotle jam, walnut oil greens, poblano pepita purée
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
appetizers
Southern Charcuterie & Cheese
chef’s selection of cheeses, charcuterie and accoutrements
Steak Carpaccio*
smoked strip steak, leman almond salt, garam masala oil, parmesan, fried garlic, pickle and herb relish, eggplant frites
Bread & Butter
rye bread, malt butter
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell sauce
Curried Monkfish Tart
poached monkfish, apple, and caramelized onion puff pastry, cilantro chutney, cucumber coconut raita, pea shoots, hibiscus gastrique
Octopus and Shrimp* Bruschetta
bacon, arugula, fennel, roasted tomato, capers, garlic oil, manchego, sunflower seed hummus
salads
Spinach
cherry tomatoes, red onion, orange segments, goat cheese, dried cranberries, smoked chickpea aioli, black garlic honey vinaigrette
green wheat
freekeh, bulgur, fresh herbs, chickpeas, za’atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette
Etch
arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel
entrées
Tempura Tofu
house made chickpea tofu, recado rojo cactus, poblano pepita puree, coffee carrots, sambal goat cheese, okra, black bean salsa
Grilled Filet 8oz*
horseradish whipped potatoes, broccolini, carrot mustard, red wine gastrique, beef gravy
Venison*
feta filo clutch, pomegranate walnut sauce, black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, sugar snap peas
Grilled Pork Chop*
smashed potatoes, amarillo whipped sour cream, garden ceviche, mixed greens, leche de tigre vinaigrette, red beet chimichurri, popped quinoa
sichuan fried chicken
buttermilk & spice brined chicken leg, mushroom dumpling, bell pepper orange sauce, tahini hoisin, asparagus, black garlic honey butter
From the Sea*
sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions
chef’s creation
today’s featured culinary inspiration
sides
Crispy Potato Salad
mustard dressing, chimichurri roja & verde sauces
Fried Brussels Sprouts
chili sauce, sesame crema, crushed peanuts
bloody mary tomatoes
heirloom tomatoes, parmesan horseradish crema, celery cucumber scallion slaw, tobasco worcestershire vinaigrette
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
dessert
House made Ice Cream & Sorbet
daily selection
Ice Cream Sundae
pumpkin spice ice cream, brown butter blondie, pumpkin butter, goat’s milk cajeta, buttered pecans, speculoos pizzelle
Mocha Bar
buckwheat brownie, feuilletine milk chocolate crunch, coffee mousse, milk chocolate glaze, dulcey whip, caramel sauce
Pear & Cranberry Pavlova
brown sugar baked meringue, hibiscus poached pear, cranberry compote, yogurt crema, pear vanilla bean sorbet, pistachio
Olive Oil Almond Cake
blood orange curd, raspberry sauce, buttermilk lemon sherbet, toasted almond, citrus segment, candied orange peel
lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm
bites
Steak Carpaccio
smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickle and herb relish, eggplant frites
Roasted Cauliflower
truffled pea pesto, salted almonds, feta crema, red bell essence
Octopus & Shrimp Bruschetta
manchego, arugula, fennel, roasted tomato, capers, garlic oil, bacon
Southern Charcuterie & Cheese
chef’s selection of cheeses, meats, and accoutrements
sips
Draft Beer
Featured Wines
‘Staples’ Cocktails
Smoked Old Fashioned, Etch Gin & Tonic, bartender’s featured creation