menus
monday – friday
11am – 2pm
appetizers
Roasted Cauliflower
truffled pea pesto, salted almonds, feta crema, red bell essence
Kick Hunger Challenge
A portion of the proceeds of each Roasted Cauliflower sold will benefit Second Harvest Food Bank of Middle Tennessee
Cheese & Honey
chef’s selection of cheeses, green olive honey, lavender beet relish, cherry pickled mustard seeds, crackers
Tempura Oyster Mushroom
korean hot chili mayo, ponzu sauce
salads
Etch Salad
arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel
Smoked Salmon
pastrami beets, mustard whipped cream, caraway almond crumble, sweet cider vinaigrette, greens
Asian Caesar
cured egg yolk, wonton crisps, cucumbers, carrots, parmesan, sesame vinaigrette, romaine
add chicken 5 or shrimp 6
Mediterranean Salad
greens, fennel, capers, tomato, bacon, garbanzo beans, caper vinaigrette, manchego cheese, red bell essence, sunflower hummus
add chicken 5 or shrimp 6
sandwiches
The Burger*
red onion bacon jam, pickled poblano & cabbage, horseradish beemster cheese
add fried egg or bacon 2
Pork Belly Bahn Mi
shrimp cake, cucumbers, pickled carrots & diakon radishes, fermented black bean aioli, mint, cilantro, thai basil
vegetarian? substitute portobello mushrooms
Lamb Flatbread
flatbread, tzatziki, feta, tomatoes, cucumbers, red onions, parsley salad, smoked chickpea purée
Fish Tostadas*
gancho spiced market fish, crisp tortillas, recando rojo, poblano pepita purée, black bean salsa, sunflower sprouts, smoked corn sauce
entrées
Eggplant Rollatini
spinach & herb ricotta, smoked carrot tomato sauce, romaine, pea shoots, sunflower sprouts, olive vinaigrette
Argentinian Beef Tenderloin
salsa verde beef, fried potato salad, zucchini fresca, greens, roja chimichurri
Jerk Shrimp*
ginger grit cake, sweet potato rum purée, grilled okra, jicama cabbage slaw, cilantro oil
Springer Mountain Farms Indian Chicken
slow cooked leg & thigh, caraway mint yogurt sauce, seared fresno kale, sweet potato biscuit, cashew butter, apple & fig chutney
Fried Cornmeal Catfish
lime crema, strawberry chipotle jam, walnut oil greens, poblano pepita purée
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
appetizers
Southern Charcuterie & Cheese
chef’s selection of cheeses, charcuterie and accoutrements
Steak Carpaccio*
italian smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickled onion, eggplant frites
Bread & Butter
chef created butters, house-made sourdough
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell sauce
Kick Hunger Challenge
A portion of the proceeds of each Roasted Cauliflower sold will benefit Second Harvest Food Bank of Middle Tennessee
Duck Tart
confit duck, puff pastry, sweet potato, caramelized onion, orange curd, japa caramel, black olive mole, cherry coffee butter
Octopus and Shrimp* Bruschetta
bacon, arugula, fennel, roasted tomato, capers, garlic oil, manchego, sunflower seed hummus
salads
Spinach
black garlic honey vinaigrette, cherry tomato, red onion, orange segments, feta, dried cranberries, smoked chickpea aioli
Smoked Salmon
pastrami beets, mustard whipped cream, caraway almond crumble, sweet cider vinaigrette, greens
Etch
arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel
entrées
Tempura Tofu
recado rojo couscous, poblano pepita goat cheese, coffee roasted carrots, okra, black bean salsa, sunflower sprout salad, lemon vinaigrette
Grilled Filet 7oz*
horseradish whipped potatoes, broccolini, carrot mustard, red wine gastrique, beef gravy
Venison*
feta filo clutch, pomegranate walnut sauce, black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, sugar snap peas
Lamb Loin*
ginger grits, sweet potato korma, charred eggplant purée, okra, golden spiced turnips, smoked fig yogurt, moroccan berry preserves
Veal & Shiitake Meatballs
celery root vichyssoise sauce, tempura gruyère cauliflower hearts, pea rouille, beet dijon relish, red pepper tomato oil, asparagus
From the Sea*
today’s creation ~ seasonally priced
Scallops*
mushroom forbidden rice, wonton crisp, fermented fresno carrot sauce, black bean puree, sprout salad, shiitake yuzu vinaigrette, unagi crème fraîche
sides
Crispy Potato Salad
mustard dressing, chimichurri roja & verde sauces
Fried Brussels Sprouts
chili sauce, sesame crema, crushed peanuts
Turkish Spiced Sweet Potatoes
brown butter orange sauce, feta, olives, capers, golden raisins
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
dessert
House made Ice Cream & Sorbet
selection changes daily. 3.00 per scoop
Ice Cream Sundae
toasted milk ice cream, roasted apples, apple spice rice krispie treats, cider caramel, bordeaux cherry
Chocolate & Pretzel Mousse
chocolate caramel mousse, pretzel shortbread, milk chocolate cookie crunch, malted milk whipped cream, caramel sauce
Green Tea Pavlova
matcha meringue, roasted white chocolate whipped cream, raspberry sauce, green tea sorbet, toasted pistachios
Olive Oil Almond Cake
lemon curd, blackberry sauce, buttermilk sherbet, almond streusel, citrus segments
lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm
bites
Steak Carpaccio
italian smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickled red onion, eggplant frites
Roasted Cauliflower
truffled pea pesto, salted almonds, feta crema, red bell essence
Octopus & Shrimp Bruschetta
manchego, arugula, fennel, roasted tomato, capers, garlic oil, bacon
Southern Charcuterie & Cheese
chef’s selection of cheeses, charcuterie, and accoutrements
sips
Featured Cocktail
bartender’s rotating creation