Etch - Fish and others

menus

lunch

monday – friday
11am – 2pm

appetizers

5
Bread & Olive Oil

house made focaccia, olive oil

14
Empanadas

oyster mushroom & smoked gouda stuffed pastry, compressed tomatillo, pineapple salsa roja, corn pico

16
Three Cheese

chef’s selection of cheeses and accoutrements

9/15
Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell essence

 

individual/shareable

salads

16
Grain Bowl

quinoa, brown rice, chickpeas, za’atar, feta, caramelized labna yogurt, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette

18
CONFIT SALMON NICOISE*

blanched green beans, boiled egg, radish, marinated olives, cucumber, cherry tomato, roma crunch lettuce, crème fraîche, garlic & herb vinaigrette

13
Etch

arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel

13
Mediterranean Salad

capers, tomatoes, bacon, garbanzo beans, manchego cheese, red bell essence, sunflower hummus, fennel, caper vinaigrette, greens

add to any salad: chicken 7 | shrimp 8 | fish 9

sandwiches

14
GRILLED HALLOUMI CHEESE TOAST

sourdough, nigella seed, chicory, mint, honey, fig jam, seasonal fruit

15
BULGOGI PULLED PORK

kimchi, caramel soy aioli, cilantro, sesame cucumber & mung bean sprout relish, potato bun, house-made chips

17
FISH TOSTADAS*

gancho spiced market fish, crisp tortillas, recado rojo, poblano pepita purée, black bean salsa, sunflower sprouts, smoked corn sauce, queso fresco

17
DOUBLE SMASH BURGER*

american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-made chips

entrées

16
CHICKEN & SIZZLING RICE

springer mountain farm chicken breast, crispy rice, shaoxing soy tomato sauce, mushrooms, water chestnuts, snow peas, lotus root, carrot

16
ITALIAN SAUSAGE & CAPELLINI PASTA

kale, fennel, radicchio, pistachio parmesan crumble, oyster mushroom, sage aioli, rosemary butternut purée

18
PERUVIAN BEEF TENDERLOIN

salsa verde beef, fried amarillo pepper potato salad, zucchini fresca, greens, chimichurri rojo

15
CHARRED BROCCOLINI

za’atar spiced chickpea ragout, creamy tahini lemon drizzle, roasted sweet potato, red bell pepper, puffed quinoa

18
FRIED CORNMEAL CATFISH*

sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dinner

monday – saturday
4:30pm – close

appetizers

6
Bread & Butter

rye bread, malt butter

14
EMPANADAS

oyster mushroom & smoked gouda stuffed pastry, compressed tomatillo, pineapple salsa roja, corn pico

17
CARPACCIO*

smoked strip steak, lemon almond salt, olive oil, parmesan, fried garlic, pickle & herb relish, crostini

34
SOUTHERN CHARCUTERIE & CHEESE

chef’s selection of cheeses, charcuterie, and accoutrements

18
OCTOPUS & SHRIMP BRUSCHETTA

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus

15
ROASTED CAULIFLOWER

truffled pea purée, salted almonds, feta crema, red bell essence

salads

17
BURRATA

compressed cantaloupe, heirloom tomatoes, pickled blackberries, frisée, preserved lemon vinaigrette, za’atar almond dukkah, pomegranate drizzle

15
ETCH

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

15
GRAIN BOWL

quinoa, brown rice, fresh herbs, za’atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette

entrées

29
MOROCCAN BASTILLA

saffron eggplant & vegan ricotta harissa carrot ribbons, almond fennel orange pesto, pomegranate walnut purèe, mushroom jus, sugar dust

46
SCALLOPS*

pan seared, shiitake edamame risotto, chili honey carrots, arugula, brined bean sprouts, truffle pea purée, miso hollandaise

49
GRILLED FILET*

manchego garlic mashed potatoes, broccolini, herb butter, cabernet demi-glace

37
PORK CHOP*

smashed potatoes, amarillo whipped sour cream, winter garden ceviche, mixed greens, leche de tigre vinaigrette, red beet chimichurri, popped quinoa

39
LAMB MEATBALLS

creamy goat cheese polenta, blackberry gastrique, red onion jam, mint pistachio pistou, seasonal vegetables

mkt
FROM THE SEA*

sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions

mkt
CHEF’S CREATION

today’s featured culinary inspiration

sides

10
FRIED BRUSSELS SPROUTS

chili sauce, sesame crema, crushed peanuts

10
CRISPY POTATO SALAD

aji amarillo pepper dressing, chimichurri rojo & verde sauces

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dessert

monday – saturday
4:30pm – close

dessert

5
House made Ice Cream & Sorbet

daily selection

12
Ice Cream Sundae

masala chai ice cream, pumpkin spice blondies, buttered pecans, chai pizzelle, pumpkin whipped cream, salted caramel, cherry on top

12
Neapolitan Mousse Bar

dark chocolate brownie, strawberry feuilletine crunch, vanilla bean mousse, white chocolate glaze, strawberry whip, fudge sauce
a la mode with vanilla ice cream +3

12
Coconut Pavlova

coconut baked meringue, mango passion fruit sorbet, compressed pineapple, yuzu sauce, coconut crema, granola

12
Pear Hazelnut Tart

shortbread crust, hazelnut cream, poached pears, oat streusel, goat cheese ice cream, pear caramel, cranberry compote, candied hazelnuts

wine & drinks

monday – saturday
4pm – close

drink list images 1

drink list images 2

drink list images 3

drink list images 4

happy hour

lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm

bites

13
Steak Carpaccio

italian smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickled red onion, crostini

7
Roasted Cauliflower

truffled pea purée, salted almonds, feta crema, red bell pepper essence

14
Octopus & Shrimp Bruschetta

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus

11
Empanadas

oyster mushroom & smoked gouda stuffed pastry, compressed tomatillo, pineapple salsa rojo, corn pico

sips

5
Draft Beer

Little Harpeth Pilsner, Smith & Lentz Mosaic IPA, Rotating Feature

7
Featured Wines

rotating featured selections

9
Staple Cocktails

Smoked Old Fashioned, Etch Gin & Tonic, Twice Shy, South of El Dorado

[otw_is sidebar=otw-sidebar-1]