the restaurant
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened in downtown Nashville in 2012, followed by the Franklin location in fall of 2024. The modern restaurant is complete with two private dining rooms, full bar, and a chef’s bar with a view into the open kitchen. etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lamberts’ favorite regions of the world to leave a lasting impression, or etch, on every diner.
chef deb paquette
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Today, Deb leads a team of fellow culinary professionals at etch and sister restaurant, etc., to bring her creative concept to life while infusing their own talents, creativity, and passion for globally influenced food.
private dining
Whether you’re planning a business meeting or cocktail reception, etch is your home for private dining events. We offer two private dining rooms with customized menu options and complimentary wireless internet. Take a virtual tour of our rooms and request more information for your event today. We look forward to working with you!
parking
Complimentary valet parking is available during our normal business hours. Access the valet booth on the corner of Demonbreun St. and Almond St. in front of the Encore Tower. Please note that long wait times are to be expected during concerts, games, and downtown area events. Additional parking can be found in nearby pay lots.
303 Demonbreun St. Nashville, TN 37201