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the restaurant

Our newest location in The Factory at Franklin will house two private dining rooms, a full bar, and a chef’s bar with a view into the open kitchen. We look forward to hosting guests for lunch, dinner, and brunch in Spring of 2024!

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chef deb paquette

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at etch and her sister restaurant, etc., offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.

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