the restaurant
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened in downtown Nashville in 2012, followed by the Franklin location in fall of 2024. The modern restaurant is complete with two private dining rooms, full bar, and a chef’s bar with a view into the open kitchen. etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lamberts’ favorite regions of the world to leave a lasting impression, or etch, on every diner.
chef deb paquette
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Today, Deb leads a team of fellow culinary professionals at etch and sister restaurant, etc., to bring her creative concept to life while infusing their own talents, creativity, and passion for globally influenced food.
private dining
Whether you’re planning a business meeting or cocktail reception, etch is your home for private dining events. We offer two private dining rooms with customized menu options and complimentary wireless internet. View our private dining rooms and contact us today to get started on event. We look forward to working with you!
