menus
franklin
tuesday – friday
11am – 2pm
appetizers
Bread & Olive Oil
house made focaccia
Tempura Mushrooms
chili mayo, ponzu
Crispy Brussels Sprouts
chili sauce, sesame crema, crushed peanuts
Roasted Cauliflower
truffled pea & red bell purées, salted almonds, feta crema individual/shareable
salads
Salad Proteins
add to any salad chicken 8 | shrimp* 9 | filet mignon steak tips* 12 | salmon* 14
SOUP + MEDITERRANEAN SALAD
arugula, fennel, bacon, tomatoes, manchego cheese, red bell purée, sunflower hummus, caper vinaigrette, soup of the day
SOUP OF THE DAY
cup/bowl
Etch
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, champagne vinaigrette
Smoked Salmon Bowl*
house-smoked salmon, chili roasted potatoes, kale, soy egg, caramelized ginger, edamame relish, tobiko aioli, avocado horseradish whip
HORSERADISH CAESAR
kale, romaine, lemon, horseradish aioli, dijon crunchies, worcestershire whip
sandwiches
SMOKED TURKEY
spinach artichoke tomato relish, njuda cream cheese, tempura sweet potato, shallot, baguette, house fries
TRUFFLE SHIITAKE GRILLED CHEESE
smoke gouda, blackberry beet compote, caramelized onions, shiitakes, truffle dill aioli, pumpernickel, house fries
CRISPY FISH TACOS
three flour tortillas, market fish, cilantro cabbage slaw, goat cheese crema, salsa verde, tortilla crunch
DOUBLE SMASH BURGER*
american cheese, truffle dijon, lettuce, sweet poblano pickles, caramelized onions, potato bun, house fries
entrées
CHICKEN CAESAR CROQUETTES
panko crust, romaine, cucumber, calabrian chili oil, lemon aioli, spinach & chive purée
CONFIT DUCK FRIED RICE
peanut caramel, cilantro, crispy shallots, ginger purée, carrots, snap peas, bell peppers, pineapple, shiitakes, scallions
ARGENTINIAN BEEF TENDERLOIN*
fried potato salad, lafayette sauce, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette
SHRIMP & GRITS*
chorizo spiced shrimp, red eye gravy, charred corn relish, kale, shallot, louisiana bacon vinaigrette, bourbon pecans
FRIED CORNMEAL CATFISH
smoked white bean purée, caper dill cream, zucchini tomato salad, lemon balsamic vinaigrette
lunch pdf – franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
saturday – sunday
open – 2pm
appetizers
COFFEE CAKE OF THE DAY
vanilla crema
Tempura Mushrooms
chili mayo, ponzu
Roasted Cauliflower
truffled pea & red bell purées, salted almonds, feta crema individual/shareable
salads
Salad Proteins
add to any salad chicken 8 | shrimp* 9 | filet mignon steak tips* 12 | salmon* 14
SOUP + MEDITERRANEAN SALAD
arugula, fennel, bacon, tomatoes, manchego cheese, red bell purée, sunflower hummus, caper vinaigrette, soup of the day
SOUP OF THE DAY
cup/bowl
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, champagne vinaigrette
Smoked Salmon Bowl*
house-smoked salmon, chili roasted potatoes, kale, soy egg, caramelized ginger, edamame relish, tobiko aioli, avocado horseradish whip
HORSERADISH CAESAR
kale, romaine, lemon, horseradish aioli, dijon crunchies, worcestershire whip
sandwiches
SMOKED TURKEY
spinach artichoke tomato relish, njuda cream cheese, tempura sweet potato, shallot, baguette, house fries
BREAKFAST TACOS
three flour tortillas, scrambled eggs, crispy potatoes, cilantro cabbage slaw, goat cheese crema, salsa verde
TRUFFLE SHIITAKE GRILLED CHEESE
smoke gouda, blackberry beet compote, caramelized onions, shiitakes, truffle dill aioli, pumpernickel, house fries
DOUBLE SMASH BURGER*
american cheese, truffle dijon, lettuce, sweet poblano pickles, caramelized onions, potato bun, house fries add bacon or an egg* 2
entrées
AMERICAN BREAKFAST*
two eggs your way, bacon, toast, roasted potatoes
QUICHE DU JOUR
chefs selection of accoutrements
DUCK FRIED RICE
peanut caramel, cilantro, crispy shallots, ginger puree, carrots, snap peas, bell peppers, pineapple, shiitakes, scallions add fried egg* 2
CHIMICHURRI STEAK & EGG*
filet mignon steak tips, fried egg, fried potato salad, lafayette sauce, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette
SHRIMP & GRITS*
chorizo spiced shrimp, red eye gravy, charred corn relish, kale, louisiana bacon vinaigrette, shallot, bourbon pecans add fried egg* 2
FRIED CORNMEAL CATFISH
smoked white bean purée, caper dill cream, zucchini tomato salad, lemon balsamic vinaigrette
sides
CRISPY BRUSSELS SPROUTS
FRESH FRUIT
BACON
FRIED POTATO SALAD
brunch pdf franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
tuesday – sunday
2pm – 4pm
appetizers
Bread & Olive Oil
house made focaccia
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia
Tempura Mushrooms
chili mayo, ponzu
Roasted Cauliflower
truffled pea & red bell purées, salted almonds, feta crema individual/shareable
salads
Salad Proteins
add to any salad chicken 8 | shrimp* 9 | filet mignon steak tips* 12 | salmon* 14
Etch
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, champagne vinaigrette
Mediterranean Salad
arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette
entrées
FRIED CORNMEAL CATFISH
smoked white bean purée, caper dill cream, zucchini tomato salad, lemon balsamic vinaigrette
DOUBLE SMASH BURGER*
american cheese, truffle dijon, lettuce, sweet poblano pickles, caramelized onions, potato bun, house fries add bacon or an egg* 2
sides
CRISPY POTATO SALAD
lafayette sauce, chimichurri verde & roja sauces
CHARRED BROCCOLINI
zuri butter, lemon yogurt, mint chutney
mid-day pdf franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
tuesday – sunday
4pm – close
appetizers
SMOKED CARPACCIO*
ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini
BREAD & BUTTER
house made everything rolls, scallion cream cheese butter
BRAISED PORK BELLY
lemongrass glazed, chili grit cake, mango cabbage slaw, miso squash, rice crisps
CHEESE MEZZE
chef’s selection of cheeses and accoutrements
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia
ROASTED CAULIFLOWER
truffled pea & red bell purées, salted almonds, feta crema
salads
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, champagne vinaigrette
BISTRO
bibb lettuce, bacon, shallot dijon vinaigrette, butternut squash purée, radish, herbs
HORSERADISH CAESAR
kale, romaine, lemon, horseradish aioli, dijon crunchies, worcestershire whip
entrées
PORK RIBEYE*
bacon & red potato smash, smoked apple purée, beer mustard sauce, beet relish, fried onion, pickled cherries, braised kale, cocoa rye crumble
CRISPY DUCK LEG
tempura battered, brown butter orange sauce, mole, cherries, chorizo spiced sweet potatoes, queso fresco, cilantro, toasted pepitas
VENISON*
chickpea feta filo clutch, olive tapenade, walnut mint relish, duck fat pearl onions, snap peas, walnut muhammara, apricot chutney, harissa cranberries
SHRIMP & CHORIZO PIEROGIS
house-made dumplings, guajillo cider broth, saffron potato purée, marinated gigande beans, herb & caper crema, arugula, fennel
GRILLED FILET MIGNON*
horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter
TEMPURA BUTTERNUT SQUASH
avocado smash, lemon tahini, pomegranate walnut sauce, hazelnut, feta, frisée
PAN-SEARED SALMON*
lemongrass curry, glazed heirloom carrots, crispy rice cake, country ham xo sauce, pineapple relish, beet ginger purée, basil
CHEF’S CREATION
today’s featured culinary inspiration, available after 5pm
STEAK FRITES
coffee ancho-crusted teres major, queso fresco & herb fries, chimichurri verde, achiote butter
FRIED CORNMEAL CATFISH
smoked white bean purée, caper dill cream, zucchini tomato salad, lemon balsamic vinaigrette
sides
CRISPY BRUSSELS SPROUTS
chili sauce, sesame crema, crushed peanuts
CHARRED CORN & POBLANO FRITTERS
curry carrot purée, peach bacon vinaigrette, kale, red bell pepper
FRIED POTATO SALAD
lafayette sauce, verde, roja
dinner PDF – franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
tuesday – sunday
open – close
dessert
RHUBARB ALMOND TART
puff pastry crust, almond cream, cured rhubarb, almond streusel, hibiscus frozen yogurt, raspberry rhubarb purée, toasted almonds
PAVLOVA
matcha baked meringue, roasted strawberry sorbet, mascarpone crema, yuzu gel, fresh strawberries, granola
CHOCOLATE MOUSSE BAR
buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk
chocolate whipped creams, mango passion fruit sauce a la mode with vanilla ice cream +3
ICE CREAM SUNDAE
pistachio ice cream, cherry compote, fudge sauce, pizzelle, chocolate toffee crunch, crushed pistachios, white chocolate whipped cream, cherry on top
HOUSE MADE ICE CREAM & SORBET
daily selection
top with a 1oz pour for +5: Toro Albala Don PX 1999 / Dow’s Late Bottled Vintage Port
Dessert PDF – franklin
tuesday – sunday
4pm – close
drink list images 1 – franklin
drink list images 2 – franklin
drink list images 3 – franklin
drink list images 4 – franklin
drinks pdf – franklin
available tuesday – sunday between 2-6pm at the bar
BITES
CHEESE PLATE
chef’s selection of cheeses and accoutrements
ROASTED CAULIFLOWER
truffled pea & red bell purées, salted almonds, feta crema
TEMPURA MUSHROOMS
chili mayo, ponzu
BREAD & BUTTER
house made everything rolls, scallion cream cheese butter
add to any item: chicken 7 | shrimp 8
SIDES
FRIED BRUSSELS SPROUTS
add to any item: chicken 7 | shrimp* 8
SEASONED FRIES
sips
Draft Beer
Featured Wines
FEATURED COCKTAILS
bartender’s selection and well spirits
