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reservations / 615-522-0685 / 303 demonbreun st. nashville, tn 37201 /  

reservations / 615-522-0685
303 demonbreun st. nashville, tn 37201

the restaurant

Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the modern restaurant houses two private dining rooms, full bar, and a chef’s bar where guests are encouraged to interact with chef Deb. Etch’s eclectic menu incorporates innovative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch, on every diner.

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chef deb paquette

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and her sister restaurant, etc., offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.

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menus

dinner

monday – saturday
4:30pm – close

appetizers

34

Southern Charcuterie & Cheese

chef’s selection of cheeses, charcuterie and accoutrements

16

Steak Carpaccio*

smoked strip steak, leman almond salt, garam masala oil, parmesan, fried garlic, pickle and herb relish, eggplant frites

5

Bread & Butter

rye bread, malt butter

14

Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell sauce

16

Curried Monkfish Tart

poached monkfish, apple, and caramelized onion puff pastry, cilantro chutney, cucumber coconut raita, pea shoots, hibiscus gastrique

15

Octopus and Shrimp* Bruschetta

bacon, arugula, fennel, roasted tomato, capers, garlic oil, manchego, sunflower seed hummus

salads

14

Spinach

cherry tomatoes, red onion, orange segments, goat cheese, dried cranberries, smoked chickpea aioli, black garlic honey vinaigrette

14

green wheat

freekeh, bulgur, fresh herbs, chickpeas, za’atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette

13

Etch

arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel

entrées

27

Tempura Tofu

house made chickpea tofu, recado rojo cactus, poblano pepita puree, coffee carrots, sambal goat cheese, okra, black bean salsa

44

Grilled Filet 8oz*

horseradish whipped potatoes, broccolini, carrot mustard, red wine gastrique, beef gravy

39

Venison*

feta filo clutch, pomegranate walnut sauce, black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, sugar snap peas

35

Grilled Pork Chop*

smashed potatoes, amarillo whipped sour cream, garden ceviche, mixed greens, leche de tigre vinaigrette, red beet chimichurri, popped quinoa

32

sichuan fried chicken

buttermilk & spice brined chicken leg, mushroom dumpling, bell pepper orange sauce, tahini hoisin, asparagus, black garlic honey butter

mkt

From the Sea*

sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions

mkt

chef’s creation

today’s featured culinary inspiration

sides

9

Crispy Potato Salad

mustard dressing, chimichurri roja & verde sauces

9

Fried Brussels Sprouts

chili sauce, sesame crema, crushed peanuts

9

bloody mary tomatoes

heirloom tomatoes, parmesan horseradish crema, celery cucumber scallion slaw, tobasco worcestershire vinaigrette

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dessert

monday – saturday
4:30pm – close

dessert

5

House made Ice Cream & Sorbet

daily selection

11

Ice Cream Sundae

pumpkin spice ice cream, brown butter blondie, pumpkin butter, goat’s milk cajeta, buttered pecans, speculoos pizzelle

11

Mocha Bar

buckwheat brownie, feuilletine milk chocolate crunch, coffee mousse, milk chocolate glaze, dulcey whip, caramel sauce

11

Pear & Cranberry Pavlova

brown sugar baked meringue, hibiscus poached pear, cranberry compote, yogurt crema, pear vanilla bean sorbet, pistachio

11

Olive Oil Almond Cake

blood orange curd, raspberry sauce, buttermilk lemon sherbet, toasted almond, citrus segment, candied orange peel

wine & drinks

monday – saturday
4pm – close




happy hour

lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm

bites

11

Steak Carpaccio

smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickle and herb relish, eggplant frites

8

Roasted Cauliflower

truffled pea pesto, salted almonds, feta crema, red bell essence

10

Octopus & Shrimp Bruschetta

manchego, arugula, fennel, roasted tomato, capers, garlic oil, bacon

24

Southern Charcuterie & Cheese

chef’s selection of cheeses, meats, and accoutrements

sips

4

Draft Beer

6

Featured Wines

8

‘Staples’ Cocktails

Smoked Old Fashioned, Etch Gin & Tonic, bartender’s featured creation

Intermezzo Room.Private Dining Page
private dining

Whether you’re planning a business meeting or cocktail reception, Etch is your home for private dining events. We offer two private dining rooms with customized menu options and complimentary wireless internet. Take a virtual tour of our rooms and request more information for your event today. We look forward to working with you!

book your event

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