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reservations / 615-522-0685 / 303 demonbreun st. nashville, tn 37201 /  

reservations / 615-522-0685
303 demonbreun st. nashville, tn 37201

the restaurant

Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the modern restaurant houses two private dining rooms, full bar, and a chef’s bar where guests are encouraged to interact with chef Deb. Etch’s eclectic menu incorporates innovative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch, on every diner.

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chef deb paquette

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and her sister restaurant, Etc., offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.

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menus

dinner

monday – saturday
4:30pm – close

appetizers

30

Southern Charcuterie & Cheese

chef’s selection of cheeses, charcuterie and accoutrements

13

Steak Carpaccio*

italian smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickled onion, eggplant frites

5

Bread & Butter

chef created butters, house-made sourdough

11

Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell sauce

Kick Hunger Challenge
A portion of the proceeds of each Roasted Cauliflower sold will benefit Second Harvest Food Bank of Middle Tennessee

12

Duck Tart

confit duck, puff pastry, sweet potato, caramelized onion, orange curd, japa caramel, black olive mole, cherry coffee butter

13

Octopus and Shrimp* Bruschetta

bacon, arugula, fennel, roasted tomato, capers, garlic oil, manchego, sunflower seed hummus

salads

11

Spinach

black garlic honey vinaigrette, cherry tomato, red onion, orange segments, feta, dried cranberries, smoked chickpea aioli

14

Smoked Salmon

pastrami beets, mustard whipped cream, caraway almond crumble, sweet cider vinaigrette, greens

10

Etch

arugula, radicchio, fennel, green apple, blue cheese, hazelnuts, champagne vinaigrette, candied orange peel

entrées

23

Tempura Tofu

recado rojo couscous, poblano pepita goat cheese, coffee roasted carrots, okra, black bean salsa, sunflower sprout salad, lemon vinaigrette

38

Grilled Filet 7oz*

horseradish whipped potatoes, broccolini, carrot mustard, red wine gastrique, beef gravy

36

Venison*

feta filo clutch, pomegranate walnut sauce, black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, sugar snap peas

34

Lamb Loin*

ginger grits, sweet potato korma, charred eggplant purée, okra, golden spiced turnips, smoked fig yogurt, moroccan berry preserves

27

Veal & Shiitake Meatballs

celery root vichyssoise sauce, tempura gruyère cauliflower hearts, pea rouille, beet dijon relish, red pepper tomato oil, asparagus

From the Sea*

today’s creation ~ seasonally priced

37

Scallops*

mushroom forbidden rice, wonton crisp, fermented fresno carrot sauce, black bean puree, sprout salad, shiitake yuzu vinaigrette, unagi crème fraîche

sides

8

Crispy Potato Salad

mustard dressing, chimichurri roja & verde sauces

8

Fried Brussels Sprouts

chili sauce, sesame crema, crushed peanuts

8

Turkish Spiced Sweet Potatoes

brown butter orange sauce, feta, olives, capers, golden raisins

download pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dessert

monday – saturday
4:30pm – close

dessert

House made Ice Cream & Sorbet

selection changes daily. 3.00 per scoop

9

Ice Cream Sundae

toasted milk ice cream, roasted apples, apple spice rice krispie treats, cider caramel, bordeaux cherry

9

Chocolate & Pretzel Mousse

chocolate caramel mousse, pretzel shortbread, milk chocolate cookie crunch, malted milk whipped cream, caramel sauce

9

Green Tea Pavlova

matcha meringue, roasted white chocolate whipped cream, raspberry sauce, green tea sorbet, toasted pistachios

9

Olive Oil Almond Cake

lemon curd, blackberry sauce, buttermilk sherbet, almond streusel, citrus segments

download pdf

wine & drinks

monday – saturday
4pm – close

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download pdf

happy hour

lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm

bites

11

Steak Carpaccio

italian smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickled red onion, eggplant frites

8

Roasted Cauliflower

truffled pea pesto, salted almonds, feta crema, red bell essence

10

Octopus & Shrimp Bruschetta

manchego, arugula, fennel, roasted tomato, capers, garlic oil, bacon

24

Southern Charcuterie & Cheese

chef’s selection of cheeses, charcuterie, and accoutrements

sips

10

Featured Cocktail

bartender’s rotating creation

4

Draft Beer

6

Featured Wines

8

‘Staples’ Cocktails

download pdf





Intermezzo Room.Private Dining Page
private dining

Whether you’re planning a business meeting or cocktail reception, Etch is your home for private dining events. We offer two private dining rooms with customized menu options and complimentary wireless internet. View our rooms and request more information for your event today.

book your event