chickpea feta filo clutch, olive tapenade, mint relish, duck fat pearl onions, okra, muhammara, apricot chutney, harissa cranberries

masa dumplings, tomato del mar sauce, honey pasilla puree, ancho glazed sweet potato, fennel relish

horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter

stuffed delicata squash, onion soubise, winter squash glaze, apple marmalade, oat crumble

thai lemongrass curry, roasted heirloom carrots, pineapple rice cake, chili garlic haricot vert, country ham xo sauce, beet ginger puree, fried basil

porcini brulée, tempura zucchini, confit leeks, red bean smash, portobellas, confit shiitakes, smoked gouda, beet pozole, black olive mole, fried tortilla, smoked sage vinaigrette

sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions

today’s featured culinary inspiration