menus
nashville
monday – friday
11am – 2pm
appetizers
Bread & Olive Oil
house made focaccia, olive oil
Tempura Mushrooms
korean hot chili mayo, ponzu sauce
GRILLED FLATBREAD
tomato eggplant caponata, caramelized onions, confit shiitakes, fava beans, arugula, cucumber, preserved lemon vinaigrette, mint, mozzarella
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable
salads
Salad Proteins
add to any salad chicken 7 | shrimp* 8 | 4oz mkt fish* 9 | 6oz wild caught salmon* 14
SOUP OF THE DAY
cup/bowl
Etch
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
Amarillo Cobb
tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo vinaigrette
Smoked Salmon Potato Bowl*
house-smoked salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip
Mediterranean Salad
arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette
sandwiches
SMOKED TURKEY SOURDOUGH
strawberry chipotle jam, arugula, caramelized onions, mint basil pistou, brie, house-made chips
CHICKEN PARMESAN CAESAR HOAGIE
panko fried chicken, parmesan, monterey jack, tomato gravy, roma crunch lettuce, caesar dressing, house-made chips
CRISPY FISH TACOS
three flour tortillas, market fish, sriracha lime cabbage slaw, goat cheese crema, salsa verde, pepita tortilla crunch
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-made chips
entrées
PORK GEMELLI
roasted pork, harissa ragout, carrots, peas, sweetie drop peppers, saffron tzatziki, muhammara, parsley, mint, smoked lemon oil
WASABI SALMON*
wasabi pea crust, banana jalapeno fritter, tomatillo verde ragout, radish, chili oil
ARGENTINIAN BEEF TENDERLOIN*
fried potato salad, creole mustard aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette
SHRIMP AND GRITS*
coconut white curry sauce, sesame rice crusted shrimp, parmesan grits, frisée, watermelon radish, lemon aioli vinaigrette, chili oil
FRIED CORNMEAL CATFISH
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
lunch pdf – nashville
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
appetizers
BREAD & BUTTER
buttermilk brioche rolls, scallion cream cheese butter
DUCK TART
confit duck, puff pastry, orange curd, coffee cherry butter, red licorice mole, olive caramel
SMOKED CARPACCIO*
ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini
CHARCUTERIE & CHEESE
chef’s selection of cheeses, charcuterie, and accoutrements
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia
ROASTED CAULIFLOWER
truffled pea purée, salted almonds, feta crema, red bell essence
salads
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
BEET + BERRY
pear ginger vinaigrette, goat cheese semifreddo, greens, candied peanuts, peach coulis
HORSERADISH CAESAR
kale, romaine, radicchio, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip
entrées
PORK RIBEYE*
couscous stuffed winter squash, charred onion, butternut puree, granola spice butter, apple marmalade, grapefruit, tangerine lace, frisée golden beet salad, oat crumble
FRENCHED CHICKEN BREAST
tamale dumplings, latin tomato sauce, honey pasilla purée, ancho glazed sweet potato, fennel herb relish
VENISON*
chickpea feta filo clutch, olive tapenade, walnut mint relish, duck fat pearl onions, seared okra, walnut muhammara, apricot chutney, harissa cranberries
PAN-SEARED SCALLOPS*
thai lemongrass curry, chili glazed heirloom carrots, crispy rice cake, pineapple relish, country ham xo sauce, beet ginger purée, fried basil
GRILLED FILET MIGNON*
horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter
TRIO DE SETAS
porcini brulée, tempura butternut squash, confit leeks, red bean smash, portobellas, confit shiitakes, smoked gouda, beet pozole, mole, fried tortilla, smoked sage vinaigrette
FROM THE SEA*
sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions
CHEF’S CREATION
today’s featured culinary inspiration
sides
ROASTED BUTTERNUT SQUASH
spiced yogurt crema, pumpkin seed crumble, apricot balsamic drizzle, fried sage
FRIED BRUSSELS SPROUTS
chili sauce, sesame crema, crushed peanuts
CRISPY POTATO SALAD
mustard dressing, chimichurri rojo & verde sauces
dinner PDF – nashville
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
dessert
ICE CREAM SUNDAE
strawberry ice cream, pretzel crunch, strawberry compote, malted milk cremeux, waffle cone pizzelle, cherry on top
BLUEBERRY PISTACHIO PAVLOVA
pistachio baked meringue, lemon curd, lavender white chocolate whipped cream, fresh blueberries, blueberry elderflower sorbet, pistachios
CHOCOLATE MOUSSE BAR
buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk chocolate whipped creams, mango passion fruit sauce
a la mode with vanilla ice cream +3
HEIRLOOM POLENTA CAKE
roasted peaches, cornmeal streusel, peach caramel sauce, fennel ice cream
HOUSE MADE ICE CREAM & SORBET
daily selection
Dessert PDF – nashville
monday – saturday
drink list images 1 – nashville
drink list images 2 – nashville
drink list images 3 – nashville
drink list images 4 – nashville
drinks pdf – nashville
lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm
bites
SMOKED CARPACCIO*
ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini
Roasted Cauliflower
truffled pea purée, salted almonds, feta crema, red bell pepper essence
Octopus & Shrimp Bruschetta
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia
Duck Tart
confit duck, puff pastry, orange curd, coffee cherry butter, licorice mole, olive caramel
sips
Draft Beer
rotating local selections
Featured Wines
rotating featured selections
Staple Cocktails
Smoked Old Fashioned, Etch Gin & Spiced Tonic, Riviera Mist, Snake Eyes