menus
monday – friday
11am – 2pm
appetizers
Bread & Olive Oil
house made focaccia, olive oil
Tempura Mushrooms
korean hot chili mayo, ponzu sauce
Brussels Sprouts
chili sauce, sesame crema, crushed peanuts
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell essence
individual/shareable
salads
SOUP OF THE DAY
cup/bowl
Etch
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
Amarillo Cobb
tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo parmesan vinaigrette
Beet & Berries
goat cheese semifreddo, greens, candied peanuts, peach coulis, pear ginger vinaigrette
Mediterranean Salad
arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette
add to any salad: chicken 7 | shrimp 8 | fish 9
sandwiches
PASTRAMI PORK LOIN
smoked gouda, avocado, beet horseradish sauce, apple mustard, arugula, sourdough, house-made chips
KOREAN FRIED CHICKEN
gochujang berry barbeque sauce, sesame crema, arugula, pickled cucumbers, potato bun, house-made chips
FISH TOSTADAS*
chili spiced market fish, crisp tortillas, recado rojo, poblano pepita purée, black bean salsa, sunflower sprouts, smoked corn crema, queso fresco
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-made chips
entrées
CHICKEN & MALFATTI
roasted chicken breast, crispy ricotta dumpings, arrabbiata sauce, parmesan, parsley, mint, olive oil, garlic drizzle, citrus zest, almonds
ITALIAN SAUSAGE & CAPELLINI PASTA
kale, fennel, radicchio, pistachio parmesan crumble, oyster mushroom, sage aioli, rosemary butternut purée
SPANISH BEEF TENDERLOIN
manchego garlic mashed potatoes, espagnole sauce, bacon almond picada, sherry glazed carrots, sunflower sprouts, lemon
VEGGIE RISOTTO BOWL
cremini mushroom & cashew risotto, cauliflower, kale, smoked lemon oil, red beet chili sauce, carrot curry coulis, avocado smash, sunflower seeds
FRIED CORNMEAL CATFISH*
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
appetizers
Bread & Butter
everything
SAFFRON GOAT CHEESE ARANCINI
carrot korma, cilantro purée, cashew crumble, coconut whip
LAMB TARTARE*
preserved orange, za’atar feta, mint relish, baharat paste, sumac shallot, parsley, tahini dijon yogurt, rice crisp
SOUTHERN CHARCUTERIE & CHEESE
chef’s selection of cheeses, charcuterie, and accoutrements
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus
ROASTED CAULIFLOWER
truffled pea purée, salted almonds, feta crema, red bell essence
salads
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
BEET + BERRY
pear ginger vinaigrette, goat cheese semifreddo, greens, candied peanuts, peach coulis
AMARILLO COBB
bacon, tortilla pepita crunch, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo parmesan vinaigrette
entrées
ZA’ATAR CRUSTED VENISON
ancho apricot wild rice, black garlic purée, dill feta whip, blackberries, toasted walnuts, lentil hummus
PAN-SEARED SCALLOPS*
smoked trout potato gratin, herb butter sauce, chive, corn + trout caviar, golden beets, caper cream
GRILLED FILET MIGNON*
kimchi + aged cheddar mashed potatoes, miso lemon bok choy, bulgogi sake gravy, togarashi sweet potato crisps, pickled beech mushrooms, carrot sesame purée
SEARED PORK LOIN*
habanero peach slaw, corn + red pepper johnny cake, dill pickle cream, cornmeal fried onion, hominy beet purée
PORCINI CHICKEN BREAST
caldo verde risotto, scallion, mushroom, crispy chicken skin, garlic crunch, spinach, pickled golden raisin, serrano oil
TRIO DE SETAS
porcini brulée, tempura zucchini, confit leeks, red bean smash, portobellas, confit shiitakes, smoked gouda, beet pozole, black olive mole, fried tortilla, smoked sage vinaigrette
FROM THE SEA*
sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions
CHEF’S CREATION
today’s featured culinary inspiration
sides
TEMPURA MUSHROOMS
shaved manchego, bravas sauce, chimichurri aioli
FRIED BRUSSELS SPROUTS
chili sauce, sesame crema, crushed peanuts
TOMATO GALETTE
horseradish, celery cucumber slaw, tabasco vinaigrette, smoked corn purée
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
dessert
RHUBARB ALMOND TART
shortbread crust, almond cream, cured rhubarb, almond streusel, hibiscus frozen yogurt, strawberry rhubarb purée, toasted almonds
GOAT CHEESE CHEESECAKE
vanilla bean crema, mixed berry purée, peach elderflower sorbet, raspberries, lemon streusel
Neapolitan Mousse Bar
dark chocolate brownie, strawberry feuilletine crunch, vanilla bean mousse, white chocolate glaze, strawberry whip, fudge sauce
a la mode with vanilla ice cream +3
ICE CREAM SUNDAE
honey lavender ice cream, blueberry compote, fresh blueberries, toasted pistachios, pizzelle, pistachio whipped cream, cherry on top
HOUSE MADE ICE CREAM & SORBET
daily selection
Dessert PDF
monday – saturday
4pm – close
drink list images 1
drink list images 2
drink list images 3
drink list images 4
drinks pdf
lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm
bites
Steak Carpaccio
smoked strip steak, lemon almond salt, parmesan, fried garlic, pickled red onion, crostini
Roasted Cauliflower
truffled pea purée, salted almonds, feta crema, red bell pepper essence
Octopus & Shrimp Bruschetta
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus
Empanadas
oyster mushroom & smoked gouda stuffed pastry, compressed tomatillo, guajillo salsa roja, pineapple pico
sips
Draft Beer
rotating local selections
Featured Wines
rotating featured selections
Staple Cocktails
Smoked Old Fashioned, Etch Gin & Spiced Tonic, Riviera Mist, Smoke Eyes