menus
monday – friday
11am – 2pm
appetizers
Bread & Olive Oil
house made focaccia, olive oil
Tempura Mushrooms
korean hot chili mayo, ponzu sauce
Brussels Sprouts
chili sauce, sesame crema, crushed peanuts
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell essence
individual/shareable
salads
SOUP OF THE DAY
cup/bowl
Etch
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
Amarillo Cobb
tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo parmesan vinaigrette
Smoked Salmon Potato Bowl*
house-smoked verlasso salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip
Mediterranean Salad
arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette
add to any salad: chicken 7 | shrimp 8 | fish 9
sandwiches
FRIED MORTADELLA
cuban roll, caramelized onion dijon, calabrian chili olive tapenade, arugula, fennel pollen honey, crispy shallots, provolone cheese, house-made chips
KOREAN FRIED CHICKEN
gochujang berry barbeque sauce, sesame crema, arugula, pickled cucumbers, potato bun, house-made chips
CRISPY FISH TACOS*
market fish, three flour tortillas, sriracha lime aioli, goat cheese crema, shaved cabbage slaw, radish, pickled red onion, salsa verde, lime, pepita tortilla crunch
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-made chips
entrées
JERK CHICKEN PASTA
grilled chicken thighs, rotini pasta, bell pepper, jerk cream sauce, almond orange crumble, hibiscus tamarind jam
WASABI SALMON
wasabi pea crust, banana jalapeno fritter, tomatillo verde ragout, radish, chili oil
ARGENTINIAN BEEF TENDERLOIN*
fried potato salad, creole mustard aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette
BUTTERNUT MASALA GRITS
fried hearts of palm, pickled apple chutney, roasted squash, kale, cashew, feta, parsnip korma, fenugreek pepitas, pomegranate fig molasses, mint walnut relish, harissa cranberry
FRIED CORNMEAL CATFISH*
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
appetizers
BREAD & BUTTER
everything
DUCK TART
confit duck, puff pastry, orange curd, coffee cherry butter, red licorice mole, olive caramel
SMOKED CARPACCIO*
ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, crostini
CHARCUTERIE & CHEESE
chef’s selection of cheeses, charcuterie, and accoutrements
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus
ROASTED CAULIFLOWER
truffled pea purée, salted almonds, feta crema, red bell essence
salads
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
BEET + BERRY
pear ginger vinaigrette, goat cheese semifreddo, greens, candied peanuts, peach coulis
HORSERADISH CAESAR
kale, romaine, radicchio, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip
entrées
VENISON
chickpea feta filo clutch, olive tapenade, mint relish, duck fat pearl onions, seared okra, muhammara, apricot chutney, harissa cranberries
PAN-SEARED SCALLOPS
thai lemongrass curry, chili glazed heirloom carrots, crispy rice cake, pineapple relish, country ham xo sauce, beet ginger purée, fried basil
GRILLED FILET MIGNON*
horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter
PORK RIBEYE*
couscous stuffed winter squash, charred onion, butternut puree, granola spice butter, apple marmalade, grapefruit, tangerine lace, frisée golden beet salad, oat crumble
FRENCHED CHICKEN BREAST
tamale dumplings, tomato del mar sauce, honey pasilla purée, ancho glazed sweet potato, fennel herb relish
TRIO DE SETAS
porcini brulée, tempura zucchini, confit leeks, red bean smash, portobellas, confit shiitakes, smoked gouda, beet pozole, black olive mole, fried tortilla, smoked sage vinaigrette
FROM THE SEA*
sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions
CHEF’S CREATION
today’s featured culinary inspiration
sides
FRIED BRUSSELS SPROUTS
chili sauce, sesame crema, crushed peanuts
CRISPY POTATO SALAD
mustard dressing, chimichurri rojo & verde sauces
HEIRLOOM TOMATOES
horseradish crema, tabasco worcestershire vinaigrette, celery scallion slaw
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
4:30pm – close
dessert
APPLE SESAME TART
puff pastry crust, tahini almond cream, roasted apples, sesame crumble, burnt honey ice cream, apple miso butter
PAVLOVA
fennel baked meringue, tangerine marmalade, vanilla crema, orange streusel, pear sorbet, orange segments
CHOCOLATE MOUSSE BAR
buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk chocolate whipped creams, mango passion fruit sauce
a la mode with vanilla ice cream +3
ICE CREAM SUNDAE
honey lavender ice cream, blueberry compote, fresh blueberries, toasted pistachios, pizzelle, pistachio whipped cream, cherry on top
HOUSE MADE ICE CREAM & SORBET
daily selection
Dessert PDF
monday – saturday
4pm – close
drink list images 1
drink list images 2
drink list images 3
drink list images 4
drinks pdf
lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm
bites
SMOKED CARPACCIO*
ny strip, pickled onion &herb relish, fried garlic chips, almond salt, crostini
Roasted Cauliflower
truffled pea purée, salted almonds, feta crema, red bell pepper essence
Octopus & Shrimp Bruschetta
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus
Duck Tart
confit duck, puff pastry, orange curd, coffee cherry butter, licorice mole, olive caramel
sips
Draft Beer
rotating local selections
Featured Wines
rotating featured selections
Staple Cocktails
Smoked Old Fashioned, Etch Gin & Spiced Tonic, Riviera Mist, Snake Eyes