– This event is sold out –
Join us for a special chef collaboration dinner as part of this year’s Dine Nashville: The Music City Way, a month-long celebration honoring the city’s chefs and diverse food scene. Executive Chef/Owner Deb Paquette, Chef de Cuisine Jess Lambert, and Executive Pastry Chef Megan Williams will be welcoming Executive Chef Jake Howell of Peninsula for the event. Together, the chefs will present a four course prix fixe dinner to guests in our private dining room for an intimate dining experience. Sommelier/Manager Rob Guimaraes will also be offering optional curated wine pairings for each course. Menu details will be announced soon.
A portion of proceeds from the event will benefit The Giving Kitchen. Learn more about the organization and the Dine Nashville celebration.
Tickets are $125++ per person | optional wine pairings $55++ per person
For questions, email ali.buchanan@etchrestaurant.com.