menus
franklin
tuesday – friday
11am – 2pm
appetizers
Bread & Olive Oil
house made focaccia, olive oil
Tempura Mushrooms
korean hot chili mayo, ponzu sauce
Brussels Sprouts
chili sauce, sesame crema, crushed peanuts
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable
salads
Salad Proteins
add to any salad chicken 7 | shrimp* 8 | 4oz mkt fish* 9 | 6oz wild caught salmon* 14
SOUP OF THE DAY
cup/bowl
Etch
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
Amarillo Cobb
tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo vinaigrette
Smoked Salmon Potato Bowl*
house-smoked salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip
Mediterranean Salad
arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette
sandwiches
SMOKED TURKEY
ndjua cream cheese, spinach artichoke sun dried tomato relish, tempura fried sweet potato, shaved shallot, baguette, house-spiced fries
TRUFFLE SHIITAKE GRILLED CHEESE
smoked gouda, fontina, blackberry beet compote, caramelized onions, confit shiitakes, truffle dill aioli, pumpernickel, house-spiced fries
CRISPY FISH TACOS
three flour tortillas, market fish, sriracha lime cabbage & red onion slaw, goat cheese crema, salsa verde, pepita tortilla crunch
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-spiced fries
entrées
CHICKEN CAESAR CROQUETTES
fried chicken parmesan croquettes, roma crunch lettuce, cucumber, calabrian oil, lemon aioli, spinach & chive purée
CONFIT DUCK FRIED RICE
chili soy lime sauce, satay peanut caramel, peanuts, cilantro, crispy shallots, carrot ginger purée, carrots, snap peas, bell peppers, pineapple, confit shiitakes, scallions
ARGENTINIAN BEEF TENDERLOIN*
fried potato salad, lafayette sauce, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette
SHRIMP & GRITS*
chorizo spiced shrimp, red eye gravy, charred corn relish, wilted kale, bacon louisiana vinaigrette, shaved shallot, bourbon candied pecans
FRIED CORNMEAL CATFISH
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
lunch pdf – franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
saturday – sunday
open – 2pm
brunch libations
SMASH
Nelson’s Green Brier, lemon, seasonal fruit, mint
LEATHERBOUND BOOKS
etch single barrel Buffalo Trace, espresso syrup, vanilla, pipe tobacco essence
ETCHSPRESSO MARTINI
Reyka vodka, Licor 43, espresso, Kapali
FOREVER YOUNG
Zephyr gin, strawberry oleo sacharin, lemon, sparkling rosé
BLOODY MARY
Reyka vodka, bloody mary mix
MIMOSA
bubbles, choice of grapefruit, orange, passionfruit, or pineapple juice
appetizers
COFFEE CAKE OF THE DAY
vanilla crema
Tempura Mushrooms
korean hot chili mayo, ponzu sauce
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable
salads
Salad Proteins
add to any salad chicken 7 | shrimp* 8 | 4oz mkt fish* 9 | 6oz wild caught salmon* 14
SOUP OF THE DAY
cup/bowl
Amarillo Cobb
tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo vinaigrette
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
Smoked Salmon Potato Bowl*
house-smoked salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip
MEDITERRANEAN
arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette
sandwiches
SMOKED TURKEY
ndjua cream cheese, spinach artichoke sun dried tomato relish, tempura fried sweet potato, shaved shallot, baguette, house-spiced fries
BREAKFAST TACOS
scrambled eggs, crispy potatoes, bacon, sriracha lime cabbage & red onion slaw, goat cheese crema, salsa verde
TRUFFLE SHIITAKE GRILLED CHEESE
smoked gouda, fontina, blackberry beet compote, caramelized onions, confit shiitakes, truffle dill aioli, pumpernickel, house-spiced fries
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-spiced friesadd bacon or an egg 2
entrées
QUICHE DU JOUR
chefs selection of accoutrements
DUCK FRIED RICE
chili soy lime sauce, snap peas, bell pepper, confit shiitakes, scallions, crispy shallots, carrot ginger purée, pineapple, satay peanut caramel – add fried egg 2
CHIMICHURRI STEAK & EGG*
filet mignon steak tips, fried egg, crispy potato salad, creole aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette
SHRIMP & GRITS*
chorizo spiced shrimp, red eye gravy, charred corn relish, wilted kale, bacon louisiana vinaigrette, shaved shallot, bourbon candied pecans
FRIED CORNMEAL CATFISH
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
sides
FRIED BRUSSELS SPROUTS
FRESH FRUIT
BACON
THREE EGGS YOUR WAY
CRISPY POTATO SALAD
brunch pdf franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
tuesday – sunday
2pm – 4pm
appetizers
Bread & Olive Oil
house made focaccia, olive oil
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia
Tempura Mushrooms
korean hot chili mayo, ponzu sauce
Roasted Cauliflower
truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable
salads
Salad Proteins
add to any salad chicken 7 | shrimp* 8 | 4oz mkt fish* 9 | 6oz wild caught salmon* 14
Etch
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
Mediterranean Salad
arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette
entrées
FRIED CORNMEAL CATFISH
sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions
DOUBLE SMASH BURGER*
american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-spiced friesadd bacon or an egg 2
sides
FRIED BRUSSELS SPROUTS
chili sauce, sesame crema, crushed peanuts
CRISPY POTATO SALAD
mustard dressing, chimichurri rojo & verde sauces
mid-day pdf franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
tuesday – sunday
4pm – close
appetizers
BREAD & BUTTER
buttermilk brioche rolls, scallion cream cheese butter
DUCK TART
confit duck, puff pastry, orange curd, coffee cherry butter, red licorice mole, olive caramel
SMOKED CARPACCIO*
ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini
CHARCUTERIE & CHEESE
chef’s selection of cheeses, charcuterie, and accoutrements
OCTOPUS & SHRIMP BRUSCHETTA
bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia
ROASTED CAULIFLOWER
truffled pea purée, salted almonds, feta crema, red bell essence
salads
ETCH
arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette
BEET + BERRY
pear ginger vinaigrette, goat cheese semifreddo, greens, candied peanuts, peach coulis
HORSERADISH CAESAR
kale, romaine, radicchio, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip
entrées
PORK RIBEYE*
couscous stuffed winter squash, charred onion, butternut puree, granola spice butter, apple marmalade, grapefruit, tangerine lace, frisée golden beet salad, oat crumble
PORCINI CHICKEN BREAST
smoked corn purée, chorizo spiced fingerling potatoes, poblano pepita sauce, bacon, cremini mushrooms, snap peas, recado rojo vinaigrette, arugula, queso fresco, tortilla crunch
VENISON*
chickpea feta filo clutch, olive tapenade, walnut mint relish, duck fat pearl onions, snap peas, walnut muhammara, apricot chutney, harissa cranberries
PAN-SEARED SCALLOPS*
thai lemongrass curry, chili glazed heirloom carrots, crispy rice cake, pineapple relish, country ham xo sauce, beet ginger purée, fried basil
GRILLED FILET MIGNON*
horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter
TRIO DE SETAS
porcini brulée, tempura butternut squash, confit leeks, red bean smash, portobellas, confit shiitakes, smoked gouda, beet pozole, mole, fried tortilla, smoked sage vinaigrette
FROM THE SEA*
sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions
CHEF’S CREATION
today’s featured culinary inspiration, available after 5pm
sides
FRIED BRUSSELS SPROUTS
chili sauce, sesame crema, crushed peanuts
CRISPY POTATO SALAD
mustard dressing, chimichurri rojo & verde sauces
BUTTERNUT SQUASH PANZANELLA
biscuit croutons, sage roasted squash, candied bacon crumble, fried sage, goat cheese whip, fig balsamic, chili carrot purée
dinner PDF – franklin
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
tuesday – sunday
open – close
dessert
ICE CREAM SUNDAE
strawberry ice cream, pretzel crunch, strawberry compote, malted milk cremeux, waffle cone pizzelle, cherry on top
BLUEBERRY PISTACHIO PAVLOVA
pistachio baked meringue, lemon curd, lavender white chocolate whipped cream, fresh blueberries, blueberry elderflower sorbet, pistachios
CHOCOLATE MOUSSE BAR
buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk chocolate whipped creams, mango passion fruit sauce
a la mode with vanilla ice cream +3
HEIRLOOM POLENTA CAKE
roasted peaches, cornmeal streusel, peach caramel sauce, fennel ice cream
HOUSE MADE ICE CREAM & SORBET
daily selection
Dessert PDF – franklin
tuesday – sunday
4pm – close
drink list images 1 – franklin
drink list images 2 – franklin
drink list images 3 – franklin
drink list images 4 – franklin
drinks pdf – franklin
available tuesday – sunday between 2-5pm at the bar
BITES
CHEESE PLATE
chef’s selection of cheeses and accoutrements
ROASTED CAULIFLOWER
truffled pea purée, salted almonds, feta crema, red bell essence
TEMPURA MUSHROOMS
korean hot chili mayo, ponzu sauce
BREAD & BUTTER
buttermilk brioche rolls, scallion cream cheese butter
add to any item: chicken 7 | shrimp 8
SIDES
FRIED BRUSSELS SPROUTS
SEASONED FRIES
sips
Draft Beer
Featured Wines
FEATURED COCKTAILS
Forever Young, Smoked Old Fashioned, and well spirits