Etch - Fish and others

menus

lunch

tuesday – sunday
11am – 2pm

appetizers

5
Bread & Olive Oil

house made focaccia, olive oil

15
Tempura Mushrooms

korean hot chili mayo, ponzu sauce

11
Brussels Sprouts

chili sauce, sesame crema, crushed peanuts

9/15
Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable

salads

Salad Proteins

add to any salad: chicken 7 | shrimp* 8 | fish* 9

7/11
SOUP OF THE DAY

cup/bowl

15
Etch

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

16
Amarillo Cobb

tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo vinaigrette

18
Smoked Salmon Potato Bowl*

house-smoked salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip

13
Mediterranean Salad

arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette

sandwiches

15
FRIED MORTADELLA

cuban roll, caramelized onion dijon, calabrian chili olive tapenade, arugula, fennel pollen honey, crispy shallots, provolone cheese, house-spiced fries

16
KOREAN FRIED CHICKEN

gochujang berry barbeque sauce, sesame crema, arugula, pickled cucumbers, potato bun, house-spiced fries

17
CRISPY FISH TACOS*

market fish, three flour tortillas, sriracha lime aioli, goat cheese crema, shaved cabbage slaw, radish, pickled red onion, salsa verde, lime, pepita tortilla crunch

17
DOUBLE SMASH BURGER*

american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-spiced fries

entrées

17
JERK CHICKEN PASTA

grilled chicken thighs, rotini pasta, bell pepper, jerk cream sauce, almond orange crumble, hibiscus tamarind purée

22
WASABI SALMON*

wasabi pea crust, banana jalapeno fritter, tomatillo verde ragout, radish, chili oil

23
ARGENTINIAN BEEF TENDERLOIN*

fried potato salad, creole mustard aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette

15
BUTTERNUT MASALA GRITS

fried hearts of palm, pickled apple chutney, roasted squash, kale, parsnip korma, fenugreek pepitas, pomegranate molasses, mint walnut relish, feta, harissa cranberry add shrimp* 8

18
FRIED CORNMEAL CATFISH

sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

brunch

saturday – sunday
11am – 2pm

brunch libations

16
SMASH

Nelson’s Green Brier, lemon, seasonal fruit, mint

16
LEATHERBOUND BOOKS

etch single barrel Buffalo Trace, espresso syrup, vanilla, pipe tobacco essence

16
ETCHSPRESSO MARTINI

Reyka vodka, Licor 43, espresso, Kapali

16
BAD BLOOD

Wheatley vodka, prosecco, Lillet, blood orange, Aperol, Peychaud’s

12
BLOODY MARY

Reyka vodka, bloody mary mix

10
MIMOSA

bubbles, choice of grapefruit, orange, passionfruit, or pineapple juice

appetizers

12
COFFEE CAKE OF THE DAY

vanilla crema

15
Tempura Mushrooms

korean hot chili mayo, ponzu sauce

9/15
Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable

salads

Salad Proteins

add to any salad: chicken 7 | shrimp* 8 | fish* 9

7/11
SOUP OF THE DAY

cup/bowl

16
Amarillo Cobb

tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo vinaigrette

15
ETCH

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

18
Smoked Salmon Potato Bowl*

house-smoked salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip

13
MEDITERRANEAN

arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette

sandwiches

15
BREAKFAST TACOS

scrambled eggs, crispy potatoes, bacon, sriracha lime aioli, shaved cabbage slaw, radish, pickled red onion, goat cheese crema, salsa verde

15
FRIED MORTADELLA

cuban roll, caramelized onion dijon, calabrian chili olive tapenade, arugula, fennel pollen honey, crispy shallots, provolone cheese, house-spiced fries

add bacon or an egg 2

16
KOREAN FRIED CHICKEN

gochujang berry barbeque sauce, sesame crema, arugula, pickled cucumbers, potato bun, house-spiced fries

add bacon or an egg 2

17
DOUBLE SMASH BURGER*

american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-spiced friesadd bacon or an egg 2

entrées

16
QUICHE DU JOUR

chefs selection of accoutrements

22
WASABI SALMON*

wasabi pea crust, banana jalapeno fritter, tomatillo verde ragout, radish, chili oil

23
ARGENTINIAN BEEF TENDERLOIN*

fried potato salad, creole mustard aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette

15
BUTTERNUT MASALA GRITS

fried hearts of palm, pickled apple chutney, roasted squash, kale, parsnip korma, fenugreek pepitas, pomegranate molasses, mint walnut relish, feta, harissa cranberry add shrimp* 8

18
FRIED CORNMEAL CATFISH

sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions

sides

10
FRIED BRUSSELS SPROUTS
6
FRESH FRUIT
6
BACON
6
THREE EGGS YOUR WAY
10
CRISPY POTATO SALAD

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mid-day

tuesday – sunday
2pm – 4pm

appetizers

5
Bread & Olive Oil

house made focaccia, olive oil

18
OCTOPUS & SHRIMP BRUSCHETTA

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia

15
Tempura Mushrooms

korean hot chili mayo, ponzu sauce

9/15
Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable

salads

Salad Proteins

add to any salad: chicken 7 | shrimp* 8 | fish* 9

15
Etch

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

13
Mediterranean Salad

arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette

entrées

18
FRIED CORNMEAL CATFISH

sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions

17
DOUBLE SMASH BURGER*

american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-spiced friesadd bacon or an egg 2

sides

10
FRIED BRUSSELS SPROUTS

chili sauce, sesame crema, crushed peanuts

10
CRISPY POTATO SALAD

mustard dressing, chimichurri rojo & verde sauces

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dinner

tuesday – sunday
4:30pm – close

appetizers

6
BREAD & BUTTER

everything Parker House rolls, scallion cream cheese butter

17
DUCK TART

confit duck, puff pastry, orange curd, coffee cherry butter, red licorice mole, olive caramel

19
SMOKED CARPACCIO*

ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini

34
CHARCUTERIE & CHEESE

chef’s selection of cheeses, charcuterie, and accoutrements

18
OCTOPUS & SHRIMP BRUSCHETTA

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia

15
ROASTED CAULIFLOWER

truffled pea purée, salted almonds, feta crema, red bell essence

salads

15
ETCH

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

16
BEET + BERRY

pear ginger vinaigrette, goat cheese semifreddo, greens, candied peanuts, peach coulis

16
HORSERADISH CAESAR

kale, romaine, radicchio, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip

entrées

38
PORK RIBEYE*

couscous stuffed winter squash, charred onion, butternut puree, granola spice butter, apple marmalade, grapefruit, tangerine lace, frisée golden beet salad, oat crumble

36
FRENCHED CHICKEN BREAST

tamale dumplings, latin tomato sauce, honey pasilla purée, ancho glazed sweet potato, fennel herb relish

49
VENISON*

chickpea feta filo clutch, olive tapenade, walnut mint relish, duck fat pearl onions, seared okra, walnut muhammara, apricot chutney, harissa cranberries

51
PAN-SEARED SCALLOPS*

thai lemongrass curry, chili glazed heirloom carrots, crispy rice cake, pineapple relish, country ham xo sauce, beet ginger purée, fried basil

51
GRILLED FILET MIGNON*

horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter

31
TRIO DE SETAS

porcini brulée, tempura butternut squash, confit leeks, red bean smash, portobellas, confit shiitakes, smoked gouda, beet pozole, mole, fried tortilla, smoked sage vinaigrette

mkt
FROM THE SEA*

sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions

mkt
CHEF’S CREATION

today’s featured culinary inspiration, available after 5pm

sides

10
FRIED BRUSSELS SPROUTS

chili sauce, sesame crema, crushed peanuts

10
CRISPY POTATO SALAD

mustard dressing, chimichurri rojo & verde sauces

10
BUTTERNUT SQUASH PANZANELLA

biscuit croutons, sage roasted squash, candied bacon crumble, fried sage, goat cheese whip, fig balsamic, chili carrot purée

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dessert

tuesday – sunday
open – close

dessert

12
APPLE SESAME TART

puff pastry crust, tahini almond cream, roasted apples, sesame crumble, burnt honey ice cream, apple miso butter

12
PAVLOVA

fennel baked meringue, tangerine marmalade, vanilla crema, orange streusel, pear sorbet, orange segments

12
CHOCOLATE MOUSSE BAR

buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk chocolate whipped creams, mango passion fruit sauce
a la mode with vanilla ice cream +3

12
ICE CREAM SUNDAE

pumpkin spice ice cream, brown butter blondies, salted caramel, buttered pecans, speculoos pizzelle, white chocolate whip, cherry on top

5
HOUSE MADE ICE CREAM & SORBET

daily selection

wine & drinks

tuesday – sunday
4pm – close

drink list images 1 – franklin

drink list images 2 – franklin

drink list images 3 – franklin

drink list images 4 – franklin

happy hour

lounge area only
monday – friday: 4pm – 6:30pm
saturday: 4pm – 5:30pm

bites

16
SMOKED CARPACCIO*

ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini

7
Roasted Cauliflower

truffled pea purée, salted almonds, feta crema, red bell pepper essence

14
Octopus & Shrimp Bruschetta

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia

15
Duck Tart

confit duck, puff pastry, orange curd, coffee cherry butter, licorice mole, olive caramel

sips

5
Draft Beer

rotating local selections

7
Featured Wines

rotating featured selections

9
Staple Cocktails

Smoked Old Fashioned, Etch Gin & Spiced Tonic, Riviera Mist, Snake Eyes

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