franklin location
Ring in the new year at etch-franklin! Our culinary team has created a four-course prix fixe menu for the evening, complete with optional wine pairings. There will be plenty of bubbly options to commemorate the occasion as well.
The prix fixe dinner is $125++ per person and will take the place of our regular menu that evening. Wine pairings are an additional $55 per person. Reservations require a credit card to hold; a cancellation fee of $50 per person will be applied in the event of a cancellation within 48 hours of the reservation.
Make your reservation for our franklin location here.
STARTERS
choice of one:
RED WINE PORCINI VELOUTE cognac swirl / crispy shallots / herb crème fraiche
SMOKED CARPACCIO* ny strip / pickled onion & herb relish / fried garlic chips / lemon almond salt / parmesan / crostini
BRAISED PORK BELLY sambal lime grit cake / mango cabbage slaw / miso squash / lemongrass chili glaze / togarashi rice crisps
SWEET POTATO EMPANADA goat cheese / black bean mole / cranberry beet sauce / avocado chipotle whip
CHILLED SHRIMP truffle pea dumpling / yuzu kosho aioli / pickled pear cabbage slaw / wonton crisps
SALAD
choice of one:
BISTRO SALAD bibb lettuce / crispy bacon / shallot dijon vinaigrette / butternut squash purée / crumbled feta / radish / chives / tarragon
ETCH SALAD arugula / radicchio / fennel / green apples / bleu cheese / hazelnuts / candied orange peel / champagne vinaigrette
ENTRÉE
choice of one:
COCONUT CRUSTED CHICKEN BREAST yellow Thai curry risotto / chili glazed heirloom carrots / beet ginger purée / fried basil / pineapple relish
PORK RIBEYE* red potato bacon mash / smoked apple purée / beer mustard sauce / beet relish / pickled cherries / fried onion / braised kale / cocoa nib pumpernickel crumble
MASALA CREAMED SPINACH TART roasted celery root / crispy chickpeas / heirloom carrot slaw / pomegranate walnut vinaigrette / sweet potato korma
GRILLED FILET MIGNON* horseradish whipped potatoes / carrot dijon / broccolini / beef jus / red wine gastrique / tarragon shallot butter
SALMON EN CROUTE* pine nut herb feta whip / marinated zucchini / golden beet Dijon / black olive dust / red bell tomato gravy / mixed greens / chili vinaigrette / smoked gigande beans
DESSERT
choice of one:
CHOCOLATE CREAM PUFF chocolate choux pastry / dark chocolate cremeux / burnt orange whipped cream / caramel sauce / candied orange peel
HONEY CAKE burnt honey sponge / earl grey mousse / honeycomb candy / blackberry fig purée
Menu items subject to change