nashville location
Ring in the new year at etch-downtown! Our culinary team has created a four-course prix fixe menu for the evening, complete with optional wine pairings. There will be plenty of bubbly options to commemorate the occasion as well.
The prix fixe dinner is $125++ per person and will take the place of our regular menu that evening. Wine pairings are an additional $55 per person. Reservations require a credit card to hold; a cancellation fee of $50 per person will be applied in the event of a cancellation within 48 hours of the reservation.
Make your reservation for our downtown location here.
STARTERS
choice of one:
CREOLE SHRIMP BISQUE pickled celery / cornbread crumble
SMOKED CARPACCIO* ny strip / pickled onion & herb relish / fried garlic chips / lemon almond salt / parmesan / crostini
DUCK TART confit duck / puff pastry / orange curd / coffee cherry butter / red licorice mole / olive caramel
SCALLOPS* pineapple relish / yellow curry sauce / pani puri / scallion / fried basil / xo whip
VEGETABLE LUMPIA tofu / bean sprout / sweet potato chili sauce / cabbage mango slaw / kecap peanut gastrique
SALAD
choice of one:
BEET & BERRY pear ginger vinaigrette / goat cheese semifreddo / greens / candied peanuts / peach coulis
HORSERADISH CAESAR kale / romaine / radicchio / smoked lemon oil / horseradish parmesan aioli / dijon tempura crunchies / worcestershire whip
ENTRÉE
choice of one:
PORK OSSO BUCCO saffron golden raisin couscous / pumpkin apricot purée / tzatziki / advieh pork sauce / shaved almonds / dill mint + fennel salad
PROSCIUTTO CHICKEN ROULADE gruyère / fig jam / parsnip coriander purée / blistered grape shallot buerre blanc / roasted heirloom carrots / savory granola / chervil / chive / shaved horseradish
GRILLED FILET MIGNON* horseradish whipped potatoes / carrot dijon / broccolini / beef gravy / red wine gastrique / tarragon shallot butter
FROM THE SEA* sweet potato beignet / cashew cream / dried cranberries / orange supremes / orange brown butter sauce / chili crunch / black bean tofu drizzle / scallions
MUSHROOMS + POTATOES EN CROUTE mushroom jus / goat cheese creme fraîche / mint + frisée salad / preserved lemon vinaigrette / chestnut purée / walnut crumble
DESSERT
choice of one:
CHOCOLATE CREAM PUFF chocolate choux pastry / dark chocolate cremeux / burnt orange whipped cream / caramel sauce / candied orange peel
HONEY CAKE burnt honey sponge / earl grey mousse / honeycomb candy / blackberry fig purée