nashville location
Ring in the new year at etch-downtown! Our culinary team has created a four-course prix fixe menu for the evening, complete with optional wine pairings. There will be plenty of bubbly options to commemorate the occasion as well.
The prix fixe dinner is $125++ per person and will take the place of our regular menu that evening. Wine pairings are an additional $55 per person. Reservations require a credit card to hold; a cancellation fee of $50 per person will be applied in the event of a cancellation within 48 hours of the reservation.
Make your reservation for our downtown location here.
STARTERS
choice of one:
Pork Belly lime togarashi salt / xo sauce / tangerine chili oil / snow pea / shaved pineapple
Shrimp & Chorizo masa papusa / queso / guajillo cider broth / lime ginger crema / pickled red onion cabbage slaw / chicharrones
Saffron Potato Bisque caramelized onion + artichoke crostini / bruleed smoked gouda / chermoula oil
Duck Tart confit duck / puff pastry / orange curd / coffee cherry butter / red licorice mole / olive caramel
SALAD
choice of one:
Beet & Berry pear ginger vinaigrette / goat cheese semifreddo / greens / candied peanuts / peach coulis
Horseradish Caesar kale / romaine /radicchio / smoked lemon oil / horseradish parmesan aioli / dijon tempura crunchies / worcestershire whip
ENTRÉE
choice of one:
Venison chickpea feta filo clutch / olive tapenade / walnut mint relish / duck fat pearl onions / seared okra / walnut muhammara / apricot chutney / harissa cranberries
Grilled Filet Mignon tamarind gravy / brown butter rutabaga potato mash / broccolini / lemongrass chili / thai basil / crispy shallot
Scallops chickpea masala cream / golden raisin / kale / fenugreek nigella yogurt / pani puri / apple mint slaw / chutney vinaigrette / granola spiced okra
Swordfish smoked trout croquette / creamed leek puree / roasted fingerling potatoes / shaved asparagus / dijon herb shallot vinaigrette / country ham mousse / almond tuile / olive dust
Sweet Potato Wellington harissa paste / lentil duxelles / hazelnut dukkah / ras el mushroom bordelaise / frisee / golden beets
DESSERT
choice of one:
Dark Chocolate Mousse blood orange / orange chiffon cake / caramelized hazelnuts / hazelnut cremeux
Honey Cake burnt honey sponge / earl grey mousse / honeycomb candy / blackberry fig puree