Etch - Fish and others

menus

lunch
dinner
dessert
wine & drinks
happy hour

lunch

monday – friday
11am – 2pm

appetizers

Bread & Olive Oil

house made focaccia, olive oil

Tempura Mushrooms

korean hot chili mayo, ponzu sauce

GRILLED FLATBREAD

tomato eggplant caponata, caramelized onions, confit shiitakes, fava beans, arugula, cucumber, preserved lemon vinaigrette, mint, mozzarella

9/15

Roasted Cauliflower

truffled pea puree, salted almonds, feta crema, red bell essence individual/shareable

salads

Salad Proteins

add to any salad chicken 7 | shrimp* 8 | 4oz mkt fish* 9 | 6oz wild caught salmon* 14

7/11

SOUP OF THE DAY

cup/bowl

Etch

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

Amarillo Cobb

tortilla pepita crunch, bacon, cherry tomato, queso fresco, cabbage, pickled corn, avocado whip, cucumber, amarillo vinaigrette

Smoked Salmon Potato Bowl*

house-smoked salmon, togarashi roasted red potatoes, kale, shoyu egg, furikake, cucumber edamame relish, tobiko aioli, caramelized ginger purée, avocado horseradish whip

Mediterranean Salad

arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette

sandwiches

SMOKED TURKEY SOURDOUGH

strawberry chipotle jam, arugula, caramelized onions, mint basil pistou, brie, house-made chips

CHICKEN PARMESAN CAESAR HOAGIE

panko fried chicken, parmesan, monterey jack, tomato gravy, roma crunch lettuce, caesar dressing, house-made chips

CRISPY FISH TACOS

three flour tortillas, market fish, sriracha lime cabbage slaw, goat cheese crema, salsa verde, pepita tortilla crunch

DOUBLE SMASH BURGER*

american cheese, truffle dijon, roma crunch lettuce, bread & butter poblano pickles, caramelized onions, potato bun, house-made chips

entrées

PORK GEMELLI

roasted pork, harissa ragout, carrots, peas, sweetie drop peppers, saffron tzatziki, muhammara, parsley, mint, smoked lemon oil

WASABI SALMON*

wasabi pea crust, banana jalapeno fritter, tomatillo verde ragout, radish, chili oil

ARGENTINIAN BEEF TENDERLOIN*

fried potato salad, creole mustard aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette

SHRIMP AND GRITS*

coconut white curry sauce, sesame rice crusted shrimp, parmesan grits, frisée, watermelon radish, lemon aioli vinaigrette, chili oil

FRIED CORNMEAL CATFISH

sweet potato beignet, cashew cream, brown butter orange sauce, chili crunch, orange segments, dried cranberries, scallions

lunch pdf – nashville

download lunch pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dinner

monday – saturday
4:30pm – close

appetizers

BREAD & BUTTER

buttermilk brioche rolls, scallion cream cheese butter

DUCK TART

confit duck, puff pastry, orange curd, coffee cherry butter, red licorice mole, olive caramel

SMOKED CARPACCIO*

ny strip, pickled onion & herb relish, fried garlic chips, lemon almond salt, parmesan, crostini

CHARCUTERIE & CHEESE

chef’s selection of cheeses, charcuterie, and accoutrements

OCTOPUS & SHRIMP BRUSCHETTA

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus, focaccia

ROASTED CAULIFLOWER

truffled pea purée, salted almonds, feta crema, red bell essence

salads

ETCH

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

BEET + BERRY

pear ginger vinaigrette, goat cheese semifreddo, greens, candied peanuts, peach coulis

HORSERADISH CAESAR

kale, romaine, radicchio, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip

entrées

PORK RIBEYE*

couscous stuffed winter squash, charred onion, butternut puree, granola spice butter, apple marmalade, grapefruit, tangerine lace, frisée golden beet salad, oat crumble

FRENCHED CHICKEN BREAST

tamale dumplings, latin tomato sauce, honey pasilla purée, ancho glazed sweet potato, fennel herb relish

VENISON*

chickpea feta filo clutch, olive tapenade, walnut mint relish, duck fat pearl onions, seared okra, walnut muhammara, apricot chutney, harissa cranberries

PAN-SEARED SCALLOPS*

thai lemongrass curry, chili glazed heirloom carrots, crispy rice cake, pineapple relish, country ham xo sauce, beet ginger purée, fried basil

GRILLED FILET MIGNON*

horseradish whipped potatoes, carrot dijon, broccolini, beef jus, red wine gastrique, tarragon shallot butter

TRIO DE SETAS

porcini brulée, tempura butternut squash, confit leeks, red bean smash, portobellas, confit shiitakes, smoked gouda, beet pozole, mole, fried tortilla, smoked sage vinaigrette

mkt

FROM THE SEA*

sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions

mkt

CHEF’S CREATION

today’s featured culinary inspiration

sides

ROASTED BUTTERNUT SQUASH

spiced yogurt crema, pumpkin seed crumble, apricot balsamic drizzle, fried sage

FRIED BRUSSELS SPROUTS

chili sauce, sesame crema, crushed peanuts

CRISPY POTATO SALAD

mustard dressing, chimichurri rojo & verde sauces

dinner PDF – nashville

download dinner pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dessert

monday – saturday

dessert

ROASTED PINEAPPLE TART

puff pastry crust, roasted pineapple, coconut frangipane and streusel, pineapple sherbet, coconut crema

BLUEBERRY PISTACHIO PAVLOVA

pistachio baked meringue, meyer lemon curd, lavender white chocolate whipped cream, fresh blueberries, blueberry elderflower sorbet, pistachios

CHOCOLATE MOUSSE BAR

buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk chocolate whipped creams, mango passion fruit sauce
a la mode with vanilla ice cream +3