15 Must-Eat Dishes In Nashville

The roasted cauliflower at Etch is just one of Chef Deb Paquette’s many mouthwatering culinary creations. The popular appetizer features beautifully charred cauliflower served with three flavorful sauces — truffled pea pesto, feta cream, and red bell pepper essence. Order it as a precursor to your meal, or try it during happy hour. Read more here.
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