"Award-winning chef Deb Paquette owns and helms this globally inspired eatery, which is a top local pick for its tasty entrees (think Jerk chicken pasta and Argentinian beef tenderloin), fresh salads, tempting sandwiches and curated beverage program. At etch Nashville, visitors can pair their meal with spirit-free selections like the Cucumber Mint Fizz, made with cucumber puree, simple syrup, lime juice, soda and mint. Restaurant-goers can also pay a visit to etch Franklin to sample non-alcoholic offerings like the Wake Up Call with Lyre’s coffee, Lyre’s white cane, demerara and espresso." Read more here.