"Chef Deb Paquette’s downtown dining destination is excellently equipped for groups of all sizes, from intimate dining at the chef’s counter (four people or fewer) to large parties in its two private dining rooms. Parties of over 13 will need to book a prix fixe menu of Paquette’s hits, from pork ribeye with couscous to grilled filet mignon with horseradish whipped potatoes." Read more here.