"Some of you might argue that etch isn’t technically new – but for Williamson County it is. And if you’ve been, you know it deserves this recognition. Every dish is a masterclass in flavor and carefully crafted in an artistic manner. From pillowy house made rolls to the well-known cauliflower or the intricate octopus and shrimp bruschetta, you could load up on appetizers and leave happy. But, you’d regret skipping the entrees – especially if the chef’s special includes arancini (when you get the chance to try them, consider yourself blessed). The restaurant is known for its award-winning chef Deb Paquette who launched the original in Nashville in 2012. But executive chef Jess Lambert holds the reins at the Franklin location, handling operations and menu development. Whether you go for a lunch meeting, a romantic dinner or just to check it out, you won’t be disappointed – though it’s new here, etch is already essential." Read more here