Join us at etch-Franklin for a four-course dinner featuring a selection of wines from the Castello Banfi portfolio!
Executive Chef Jess Lambert and Executive Pastry Chef Megan Williams will create a special menu to complement the featured wines. A representative from the winery will be joining us for the dinner to present each selection to guests seated in our private dining room during this intimate culinary experience.
The cost of tickets includes dinner reservations, wine pairings, tax and gratuity. Reservations can be canceled up to seven days prior to the event for a full refund. Tickets can be purchased via OpenTable here.
FIRST COURSE
Pani Puri Seafood Trio
- crab / lemon aioli / yuzu gel / compressed cucumber
- smoked salmon / avocado wasabi whip / potato
- shrimp ceviche / green apple / fennel pollen
Paired with Castello Banfi, Brut Metodo Classico, 2024
SECOND COURSE
Lamb Basturma
stuffed eggplant dolma / mushroom yogurt / crispy lentil
Paired with Castello Banfi, Toscana Magna Cum laude, 2022
THIRD COURSE
Surf & Turf Rotolino
braised short rib / crab stuffed spiral ravioli / black garlic leek sauce / citrus gel
Paired with Castello Banfi, Gavi Principessa Gavia, 2024
FOURTH COURSE
Meyer Lemon Panna Cotta
lemon gel / strawberry rose whip / fresh strawberries / feuilletine crunch
Paired with Castello Banfi, Brachetto d’Aqui Rosa Regale, 2024
Due to the nature of this event, advance notice is required for any allergy or dietary restrictions. We will do our best to accommodate special requests with advanced notice. Please call us at 629-966-0012 to discuss options prior to the dinner.