Join us for a special chef collaboration dinner as part of this year’s Dine Nashville: The Music City Way, a month-long celebration honoring the city’s chefs and diverse food scene. Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams will be welcoming Executive Chef/Owner Ryan Costanza of Present Tense for the event. Together, the chefs will present a multi-course prix fixe dinner to guests in our private dining room for an intimate dining experience. Optional wine pairings can be added to accompany each course for an additional fee. This event takes place at our downtown Nashville location.
Menu details will be announced soon!
Tickets are $130++ per person | optional wine pairings $55++ per person
>> Reserve your spot <<
For questions, email ali.buchanan@etchrestaurant.com.