Join us for a special chef collaboration dinner as part of this year’s Dine Nashville: The Music City Way, a month-long celebration honoring the city’s chefs and diverse food scene. Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams will be welcoming Executive Chef/Owner Ryan Costanza of Present Tense for the event. Together, the chefs will present a multi-course prix fixe dinner to guests in our private dining room for an intimate dining experience. Optional wine pairings can be added to accompany each course for an additional fee. This event takes place at our downtown Nashville location.
Tickets are $130++ per person | optional wine pairings $55++ per person
>> Reserve your spot <<
SPOT PRAWN TARTARE*
tempura shiso, spot prawn tartare, aji amarillo, coffee oil
MUSHROOM CONFIT
kimchi cured egg yolk, tangerine salsa macha, sourdough cracker, red amaranth
BENGALI CONFIT DUCK PURI DUO
- shiitake curry leaf pâté, roasted cherry chili crema, nigella charred orange peel oil, cilantro
- biryani lemongrass pudding, pistachio ginger marshmallow, finger lime, mint, butternut lassi sauce, fenugreek jalapeño syrup
BAVARIAN FRIED POTATO SALAD & GREENS
fingerling fried potatoes, mustard cream & celery leaf, rutabaga stout sauce, sauerkraut black olive caramel, petite greens, apple, chamomile, fennel, Chioggia beets, pastrami vinaigrette
AGED SWORDFISH BELLY*
n’duja butter, grill Monteray squid gremolata, Meyer lemon
LAMB SHANK*
hot water pastry crust, ras el hanout bordelaise, pickled mulberries, feta, mint
MEYER LEMON CURD
fennel meringue, Meyer lemon peel
MATCHA MOUSSE
roasted white chocolate crémeux, yuzu gelee, caramel
For questions, email ali.buchanan@etchrestaurant.com.