Join us at etch-Franklin for a four-course dinner featuring a selection of wines from the Robert Mondavi portfolio!
Executive Chef Jess Lambert and Executive Pastry Chef Megan Williams will create a special menu to complement the featured wines while Jacob Steiner, National Brand Ambassador of Robert Mondavi Winery, will present each selection to guests seated in our private dining room during this intimate culinary experience.
The cost of tickets includes dinner reservations, wine pairings, tax and gratuity. Reservations can be canceled up to seven days prior to the event for a full refund. Tickets can be purchased via OpenTable here.
This dinner takes place at our Franklin location.
FIRST COURSE
Seared Pork Belly lemongrass chili glaze / sambal lime coconut grit cake / green mango slaw / honeydew brown butter miso puree / lotus rice paper
Robert Mondavi Chardonnay, Napa Valley 2021
SECOND COURSE
Goat Cheese Galette Salad charred peach / frisee / dill / chervil / fennel / shrimp chili whip / pickled blueberries / calabrian smoked lemon vinaigrette / mint pomegranate molasses swirl
Robert Mondavi Sauvignon Blanc, Napa Valley 2021
THIRD COURSE
Smoked Duck Tamale pepper crusted duck breast / confit duck leg / black bean mole / gouda / aged cheddar / pickled cherries / blackberry coulis / crispy celery root
Robert Mondavi Red Blend, Napa Valley 2019
FOURTH COURSE
Dark Chocolate Tart fig caramel / cacao nib tuile / fresh figs / caramel ice cream
Robert Mondavi Cabernet Sauvignon, Oakville 2019
Due to the nature of this event, advance notice is required for any allergy or dietary restrictions. We will do our best to accommodate special requests with advanced notice. Please call us at 629-966-0012 to discuss options prior to the dinner.