Join us for a five-course bourbon pairing dinner on Wednesday, June 19th! Chef Deb Paquette, Chef de Cuisine Jess Lambert and Pastry Chef Megan Williams will be preparing a menu to pair with a selection from the Green Brier Distillery’s family of bourbon.

We will be joined by representatives from the distillery to present the drink pairings with each course. Guests will be seated in our private dining room for an intimate evening of fine food and drinks.

The cost of tickets include dinner reservations, drink pairings, tax and gratuity. Reservations can be cancelled up to seven days prior to the event for a full refund. Tickets can be purchased here.

 



Pork & Lamb Trio
Bourbon Pork Rillette with chow chow and beet Dijon, brie & bacon jam phyllo cup, lamb roulade with fig and peanuts

Paired with a Belle Meade Bourbon Smoked Old Fashioned

 

Bibb Salad
Spiced chicarones, manchego cheese, candied pecans, pomegranate vinaigrette

Paired with Belle Meade Bourbon Sherry Cask Finish

 

Crab Cake Korma
Crisp basmati, green chili cashew raita, orange & fennel onions

Paired with Belle Meade Bourbon Madiera Cask Finish

 

Cocoa Espresso Duck Breast
Peach Amarillo relish, ginger grits, dates, dried cherries, okra

Paired with Belle Meade Bourbon Cognac Cask Finish

 

Cold Brew Coffee Mousse
Louisa’s Coffee Caramel Pecan Liqueur brûlée, roasted white chocolate glaze, almond shortbread

Paired with Louisa’s Coffee Caramel Pecan Liqueur

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