“City Cast food and travel contributor Margaret Littman joins host Marie Cecile Anderson to give us the rundown on the best soups in town this winter. From ramen to butternut squash and everything in between, you’ll be starving by the end of the show. Also: Is stew a soup? And is Skyline Chili just spaghetti sauce?” Read more here.

“They say there’s no place like home, but for me, I really mean it. As a travel writer, I’m privileged to travel the world exploring major cities and small towns, but there’s always something so special about coming back home.” Read more here.

“Award-winning chef Deb Paquette owns and helms this globally inspired eatery, which is a top local pick for its tasty entrees (think Jerk chicken pasta and Argentinian beef tenderloin), fresh salads, tempting sandwiches and curated beverage program. At etch Nashville, visitors can pair their meal with spirit-free selections like the Cucumber Mint Fizz, made with cucumber puree, simple syrup, lime juice, soda and mint. Restaurant-goers can also pay a visit to etch Franklin to sample non-alcoholic offerings like the Wake Up Call with Lyre’s coffee, Lyre’s white cane, demerara and espresso.” Read more here.

“TripAdvisor names Bourbon Steak and Etch as two of the best restaurants in the country for 2024.” Read more here.

“The chef reflects on her incredible career and all that’s on the horizon.” Read more here.

“Chef Deb Paquette’s downtown dining destination is excellently equipped for groups of all sizes, from intimate dining at the chef’s counter (four people or fewer) to large parties in its two private dining rooms. Parties of over 13 will need to book a prix fixe menu of Paquette’s hits, from pork ribeye with couscous to grilled filet mignon with horseradish whipped potatoes.” Read more here.

“Located in the former Viking Store space, the new restaurant features a vibrant, globally inspired menu with favorites like roasted cauliflower, Argentinian beef tenderloin, and wasabi-crusted salmon.” Read more here.

“In Nashville, Deb Paquette added a second location of etch at the Factory at Franklin, with Jess Lambert running the kitchen, Megan Williams as executive pastry chef, Kathlin Harbert as general manager, and Dino Cocco as sommelier.” Read more here.

“Etch opened officially on Tuesday in the former Viking Store and Cooking School space located on the right side of The Factory.” Read more here.

“Led by Chef Deb Paquette, etch is one of many new eateries in The Factory, which is undergoing an overall revitalization.” Read more here.