13 New Nashville Restaurants to Try This Month

“Located in the former Viking Store space, the new restaurant features a vibrant, globally inspired menu with favorites like roasted cauliflower, Argentinian beef tenderloin, and wasabi-crusted salmon.” Read more here.

Chefs on the Move: Southern News

“In Nashville, Deb Paquette added a second location of etch at the Factory at Franklin, with Jess Lambert running the kitchen, Megan Williams as executive pastry chef, Kathlin Harbert as general manager, and Dino Cocco as sommelier.” Read more here.

Etching its Name In History

“This spring, etch, the globally-inspired Nashville restaurant owned by award-winning chef Deb Paquette, is opening its second location at The Factory. The restaurant will hold about 200 guests, and include two separate dining spaces for private parties. ” Read more here.

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