Tennessee’s first female certified Executive Chef talks about etc. and Etch
Click through here to watch Deb Paquette, the first female certified Executive Chef in Tennessee, talk about Etch and etc and share an easy recipe you can make at home!
Click through here to watch Deb Paquette, the first female certified Executive Chef in Tennessee, talk about Etch and etc and share an easy recipe you can make at home!
Some of Music City’s best spots to grab a late-night slice of pizza or a fancy dinner when the parents are in town aren’t necessarily within short walking distance of campus, and may require some other transportation to get there. Here’s Eater’s college guide to dining around Nashville.
Once you’ve secured tickets to a game, the next most important thing is where to eat and drink beforehand. Here is Nashville Guru’s Guide on where to eat and drink before a game and includes casual spots and upscale options.
If you’ve ever eaten at etch, you know we mean it when we say that Jess Lambert is a rockstar! Learn more about her culinary influences, the new etch location coming to The Factory at Franklin, and more here.
Need some recommendations on accommodations, food and activities while visiting Music City? Check out these recommendations from Forbes here.
Use this handy guide to experience the best dining Nashville restaurants have to offer—no cowboy boots, matching pink tank tops, or pedal taverns required. Check out the guide here.
If you’re looking for an alcohol-free alternative that offers all of the refreshment without the hangover, try a mocktail from these spots around town. Read more here.
Dining out in the city center has never been better, whether you want Italian fine dining or comforting Southern meat-and-three plates. Here are downtown Nashville’s top restaurants.
Four of Nashville’s most established, beloved neighborhoods are going through a transformation. Here’s a look at plans for new developments that will fuse time-honored traditions with new amenities. Read more about the developments here.
If there’s one thing that draws travelers to Music City more than the music and the Grand Ole Opry House, it’s the cuisine scene. Read more here.