“I was raised on yellow squash and grandma made it best,” says Chef Deb Paquette, chef/owner at etch and etc. in Nashville. “There is nothing better than a freshly picked squash—the flavor is heaven.” Ready to start cooking? Read more here.

Paquette said etch leadership had searched for the “perfect spot to grow the etch footprint” and believes The Factory is the “right place, the right time, and the right community for us to expand.” Read more here.

Perhaps one of the most exciting facets of the development, the restaurant lineup includes everything from hot chicken and traditional Southern barbecue to sweet treats and fine dining. Read more here.

Details of the restaurant shared by the Business Journal state it will seat 150 with 5,000 square feet that includes a dining room, bar, and patio seating. Read more here.

After over a decade, etch, by chef Deb Paquette, will open a second location this winter. Read more here.

Deb Paquette became Tennessee’s first woman to qualify as a certified executive chef over 30 years ago. She now leads some of Nashville’s best restaurants, including etch. Read more here.

Nashville is celebrated for its trademark arts community and vibrant culinary scene. With murals, museums, green spaces, and local eateries decorating every nook, visitors are presented with myriad options for the best things to do in Nashville. Read more here.

Named one of Nashville’s best restaurants, etch serves up dishes inspired by chef Deb Paquette’s favorite regions of the world — Cape Code, The Bahamas, and so many others. Read more here.

“Chef Deb Paquette has run some of the best kitchens in Nashville over her long career. The result is the globally-inspired etch, the standout SoBro restaurant that was the first (and is still the best) dining destination on the south side of Broadway.” Read more here.

Photo: Eric England

“If all you know about nonalcoholic beverages is the term “mocktail,” it may be time to level up on your zero-proof knowledge and expect more from sans-booze specialty drinks.” Featuring etch’s Cucumber Mint Fizz, read more here.