People Newspapers — a trusted Dallas lifestyle publication — called out Etch and Etc. by name in their Nashville travel guide, describing Chef Deb Paquette as “legendary” and our downtown dining room as a local staple serving elevated southern-influenced global cuisine. Read more here.
Eater Nashville — one of the city’s leading food publications — includes us on their list of the best restaurants in Nashville, describing Chef Deb Paquette as a culinary pioneer for over 30 years and highlighting our globally-inspired menu as “perennially exciting and never dull”. Read more here.
Southern Living turned to Chef Deb Paquette — chef and owner of Etch and Etc. in Nashville — as their expert voice on one of the South’s most beloved summer vegetables. From grilling and roasting to pickling and freezing, Deb shares the techniques and flavors that have shaped her cooking since childhood. Read more here.
Nashville Guru — one of the city’s most trusted local guides — includes Etch among the top lunch restaurants in Downtown Nashville, recognizing our New American menu as a go-to midday destination. Read more here.
In 2012, Nashville Scene declared it the greatest year in Nashville restaurant history — and Etch was one of only seven restaurants credited with reshaping the city’s dining scene. Over a decade later, that legacy still defines who we are. Read more here.
Etch has been recognized by Nashville Lifestyles as one of Nashville’s top dining destinations in their Ultimate Restaurant Guide 2026, highlighting the restaurant’s globally inspired cuisine in the heart of Downtown Nashville. Read more here.
Planning the perfect date night in Music City? We are honored to be named one of the most romantic bars and restaurants in town by Nashville Lifestyles! Whether you’re celebrating Valentine’s Day or simply looking for an intimate evening out, Etch offers the ideal backdrop of sophisticated decor and Chef Deb Paquette’s world-class cuisine. From a quiet corner booth to a shared bottle of wine from our extensive cellar, we invite you to make your next night out unforgettable. Read more here.
As the temperatures drop, there’s nothing more comforting than a bowl of chef-driven soup. We are delighted to be featured in City Lifestyle’s “Warm Up This Winter” guide, which highlights Chef Deb Paquette’s passion for seasonal, vegetable-forward starters. From our vibrant Butternut Thai Curry to the rich Mushroom Soup finished with Dijon truffle oil, our rotating selections at etch and etc. are designed to be as nourishing as they are flavorful. Read more here.
“A well-rounded mix of flavors and textures and a little bit nutty—like the best Southerners tend to be, right?” Learn more about Chef Deb Paquette’s chocolate preferences here.
Looking for the perfect pick-me-up? Nashville Lifestyles just released their definitive guide on where to grab an espresso martini in Nashville, and etch is proud to be featured! Our etch-spresso Martini utilizes vanilla bean-infused vodka, coffee, liqueur, and fresh espresso to create a bold and aromatic version of this classic drink.
Stop by the bar to try it for yourself and check out the rest of the local favorites in the article here.