“Led by Chef Deb Paquette, etch is one of many new eateries in The Factory, which is undergoing an overall revitalization.” Read more here.

“Etch’s menu changes seasonally, highlighting fresh, locally-sourced ingredients, and the open kitchen allows guests to watch as these culinary masterpieces come to life.” Read more here.

“A spot at the long chef’s bar watching the team at work is more entertaining than a front-row seat at a Titans game.” Read more here.

“This Tennessee Dining Experience has Been Called one of the Best Restaurants in the U.S.” – Read more here.

Wine Spectator has recognized 20-plus restaurants across the Nashville area in its annual awards program. Read more here.

For National Catfish Day (or any day), fry up this favorite from Nashville chef Deb Paquette. Read more here.

“This spring, etch, the globally-inspired Nashville restaurant owned by award-winning chef Deb Paquette, is opening its second location at The Factory. The restaurant will hold about 200 guests, and include two separate dining spaces for private parties. ” Read more here.

“Chef Deb Paquette made her mark on the Nashville culinary scene long before there was much of a “scene” to speak of. Get to know this trailblazing FACE of Nashville, and hear about her newest restaurant!” Read more here.

The Nashville chef dishes on where she eats around town, what motivates her to keep cooking in Nashville, and her dream dinner guests. Read more here.

Paquette shares her approach to New Years Day brunch with a twist on tradition. Read more (and get the recipe for Deb’s New Years Day Hushpuppy Bread Pudding) here.