etch has turned regular cauliflower into what it was always meant to be — at least in our minds. Served with truffled pea butter, salted almonds and feta crema, with a red pepper sauce, this Roasted Cauliflower dish will almost make you forget you’re eating something healthy. Almost.
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Chef Deb Paquette is beloved by local diners for her deeply layered and flavorful international cuisine. Her roasted cauliflower with pea puree and feta crema is a must-order appetizer.
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Deb Paquette’s etch has been around since 2012, yet it remains one of the most revered restaurants in the city, serving unexpected items like duck tart, octopus and shrimp bruschetta, and carrot enchilada.
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What are the best-reviewed upscale restaurants in Nashville?
We ranked Nashville’s upscale restaurants by a composite score of online reviews.
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Chef Deb Paquette is known for being full of surprises. Reading one of her menus at etch is like taking a master course in international cuisine, with unexpected global flavors layered on top of each other to create taste sensations that are delightfully unfamiliar to most palates. The fun of the experience is discovering upscale cuisine without feeling any hint of pretentiousness coming from the obviously extremely talented kitchen staff.
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Chef Deb Paquette has a knack for creating bold and flavorful dishes and is a welcome alternative to the barrage of bar food served just blocks away.
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Date night, girls night, graduation dinner…you name it, these local dinner spots are great for any occasion in Nashville. We’ve listed the very best places to enjoy a nice dinner in Nashville’s most popular neighborhoods. Sometimes just a simple list of ideas is the best resource. Happy dining!
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After decades running kitchens in some of Nashville’s most beloved restaurants, chef Deb Paquette shows little sign of slowing down. She continues to tantalize the taste buds of local diners with multiple layers of exotic international flavors as part of a tight menu at lunch and dinner.
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For fine dining, head to Sobro for a Nashville classic dinner from Etch. It’ll definitely be a night (and meal) to remember!
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Deb Paquette found the ideal match in Megan Williams to serve as etch pastry chef. Her desserts are consistently creative and stunning constructions that are pure pleasure to eat.
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