From casual diners to award-winning high-end restaurants, there’s a wide choice of places to eat in Nashville that will satisfy all tastes and budgets. Read more here.

Uproxx asked some of their favorite bartenders to tell them their go-to Scotch whiskies to imbibe during this snowy, sunless month. Rob Guimaraes, manager at Etch in Nashville chose a Benromach 10 year Speyside Single Malt. Read more here.

Nashville is a culinary treasure, known for meat-and-three diners, fiery fried chicken and fluffy biscuits as well as a strong farm-to-table community. Eat like a local with this guide to some of the best places to eat and drink in Music City. Read more here.

Read more about why Rob Guimaraes, manager of Etch in Nashville recommends Boulevard Ginger Lemon Radler for his Super Bowl parties here.

The food is art here, combining unexpected flavors and presented in an exciting way. Read about the romantic atmosphere of Etch here.

Etch owner Deb Paquette will be partnering with the Titans at this year’s Taste of the NFL Party with a Purpose on Feb. 1 in Miami, marking the seventh time she will represent the franchise at the Super Bowl. Read more here.

Six local chefs visit the 3rd hour of TODAY to offer Sheinelle Jones, Al Roker, Craig Melvin and guest Kathie Lee Gifford a sample of Nashville’s best eats. Watch the video here.

Chef Deb Paquette is beloved among Nashville foodies for her use of global flavors. Read more here.

Local heroes appearing under the tents on Saturday include Nick Pellegrino of Mangia Nashville, Hathorne’s John Stephenson and Joey Molteni, David Tieman from Five Points Pizza, TomKats Hospitality’s Matt Farley, Derek Brooks from the Capitol Grille and the dynamic duo of Deb Paquette and Jess Lambert from etch and etc. Click here to read the full article.

From Holler and Dash’s shrimp and grits to Deb Paquette’s compressed watermelon, here are some of MCF+W’s best bites. Click here to read the full article.