Six local chefs visit the 3rd hour of TODAY to offer Sheinelle Jones, Al Roker, Craig Melvin and guest Kathie Lee Gifford a sample of Nashville’s best eats. Watch the video here.

Chef Deb Paquette is beloved among Nashville foodies for her use of global flavors. Read more here.

Local heroes appearing under the tents on Saturday include Nick Pellegrino of Mangia Nashville, Hathorne’s John Stephenson and Joey Molteni, David Tieman from Five Points Pizza, TomKats Hospitality’s Matt Farley, Derek Brooks from the Capitol Grille and the dynamic duo of Deb Paquette and Jess Lambert from etch and etc. Click here to read the full article.

From Holler and Dash’s shrimp and grits to Deb Paquette’s compressed watermelon, here are some of MCF+W’s best bites. Click here to read the full article.

Here’s your guide to finding wine around town, in between a little two-stepping at honkytonks.  Click here to read the article.

I scream, you scream, we all scream because the sociopolitical climate in this country is threatening to tear us all apart. One thing we can (almost) all agree on? Ice cream is awesome.  Click here to read the article.

There’s never been a better time to be a diner in Music City, and we’re here to help you make the most of it.  Here’s where to eat in Nashville right now.  Click here to read the article.

Here are the top-rated restaurants in Nashville, TN for every wine-lover out there.  Click here to read the article.

Take a break from your busy work day to visit one of these fine establishments.  Click here to read the article.

From barbecue and burgers to steak and seafood destinations, Nashville has a great variety of noteworthy dining destinations.  Click here to read the article.