For fine dining, head to Sobro for a Nashville classic dinner from Etch. It’ll definitely be a night (and meal) to remember!

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Deb Paquette found the ideal match in Megan Williams to serve as etch pastry chef. Her desserts are consistently creative and stunning constructions that are pure pleasure to eat.

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According to the most recent census data, women-owned businesses in Nashville are on the rise. Even though they only still represent 35% of the businesses in the city, that is a 10% increase over the past decade—and a clear indication of what important contributors they are to Music City’s economy. Read more here.

Especially around Valentine’s Day, Nashville teems with fun and romantic opportunities to show your ardor or kindle some new flames. Here are some Nashville date ideas to steer you in the right direction. Read more here.

Chef Deb Paquette and her partners at 4Top Hospitality are quite good at making the best of a bad situation. Read more here.

Our favorites include some of this destination’s best local restaurants—from fine dining to simple fare. Read more here.

From casual diners to award-winning high-end restaurants, there’s a wide choice of places to eat in Nashville that will satisfy all tastes and budgets. Read more here.

Uproxx asked some of their favorite bartenders to tell them their go-to Scotch whiskies to imbibe during this snowy, sunless month. Rob Guimaraes, manager at Etch in Nashville chose a Benromach 10 year Speyside Single Malt. Read more here.

Nashville is a culinary treasure, known for meat-and-three diners, fiery fried chicken and fluffy biscuits as well as a strong farm-to-table community. Eat like a local with this guide to some of the best places to eat and drink in Music City. Read more here.

Read more about why Rob Guimaraes, manager of Etch in Nashville recommends Boulevard Ginger Lemon Radler for his Super Bowl parties here.