Photo: Eric England
“If all you know about nonalcoholic beverages is the term “mocktail,” it may be time to level up on your zero-proof knowledge and expect more from sans-booze specialty drinks.” Featuring etch’s Cucumber Mint Fizz, read more here.
“We can all agree that the pre-concert festivities are just as important as the main event. Whether you’re heading out for a date or a girls’ night, why not make the most of your evening with dinner and/or drinks beforehand?” Read more here.
Situated in downtown Nashville, this year the restaurant led by owner Chef Deb Paquette celebrates 10 years of serving tourists and locals alike. Read more here.
Each year since 1990, the James Beard Foundation Awards reviews restaurants and chefs across the United States to select the best of the best.
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From the best rooftop views to haute cuisine, parking hacks to happy hours, we polled locals to weigh in on their favorite Downtown Nashville hidden gems, old-school hotspots, and tried and trues.
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Nashville’s food scene is booming. There are new restaurants opening almost every week and long-time favorites that still deserve attention. While breakfast, brunch, and dinner typically steal the spotlight, everyone needs a bite to eat at lunch time, too.
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The roasted cauliflower at etch is just one of Chef Deb Paquette’s many mouthwatering culinary creations. The popular appetizer features beautifully charred cauliflower served with three flavorful sauces — truffled pea pesto, feta cream, and red bell pepper essence. Order it as a precursor to your meal, or try it during happy hour.
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etch has turned regular cauliflower into what it was always meant to be — at least in our minds. Served with truffled pea butter, salted almonds and feta crema, with a red pepper sauce, this Roasted Cauliflower dish will almost make you forget you’re eating something healthy. Almost.
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Chef Deb Paquette is beloved by local diners for her deeply layered and flavorful international cuisine. Her roasted cauliflower with pea puree and feta crema is a must-order appetizer.
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Deb Paquette’s etch has been around since 2012, yet it remains one of the most revered restaurants in the city, serving unexpected items like duck tart, octopus and shrimp bruschetta, and carrot enchilada.
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