Knowing where to start when choosing a restaurant can be daunting. That’s why we’ve rounded up some of the best restaurants in Nashville that cover several neighborhoods, cuisines, and price points. Read more here.

College around the corner for your teenagers? Don’t let touring schools become a chore. Instead, turn your summer college visiting plans into a vacation the entire family can enjoy. Read more here.

Wine Spectator released its 2023 Restaurant Awards, and more than 20 restaurants in Greater Nashville made the cut. Read more here.

Looking for an intimate space to host your next event? These Nashville restaurants offer private dining rooms — along with fabulous food and drink — to help you set the scene. Read more here.

“I was raised on yellow squash and grandma made it best,” says Chef Deb Paquette, chef/owner at etch and etc. in Nashville. “There is nothing better than a freshly picked squash—the flavor is heaven.” Ready to start cooking? Read more here.

Paquette said etch leadership had searched for the “perfect spot to grow the etch footprint” and believes The Factory is the “right place, the right time, and the right community for us to expand.” Read more here.

Perhaps one of the most exciting facets of the development, the restaurant lineup includes everything from hot chicken and traditional Southern barbecue to sweet treats and fine dining. Read more here.

Details of the restaurant shared by the Business Journal state it will seat 150 with 5,000 square feet that includes a dining room, bar, and patio seating. Read more here.

After over a decade, etch, by chef Deb Paquette, will open a second location this winter. Read more here.

Deb Paquette became Tennessee’s first woman to qualify as a certified executive chef over 30 years ago. She now leads some of Nashville’s best restaurants, including etch. Read more here.